You will need:
3 lightly beaten eggs, 1/2 cup (120ml) softened butter
1. Preheat your oven to 3500 F (1750C).
2. In a medium bowl, add the butter and eggs to the contents of the package. Using a spoon, mix it until it is completely blended. Be sure to stop mixing when it becomes just blended. Be sure not to over mix.
3. Spread the batter into a lightly greased 9"x9"
(23cm x 23cm) pan. DO NOT use muffin pans or a disposable pan.
4. Bake for 30 minutes or until done; when a toothpick
inserted in the center comes out clean remove from the oven. It may appear loose in the pan but if the
toothpick is clean, it is ready. It will continue to set as it cools. Cool in the pan