Golden Onion Burger Binder

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Looking for a new way to elevate your standard summer BBQ? Look no further than Do You Bake's Golden Onion Burger Binder! This delicious and addictive combination of flavors is sure to take your burger game to the next level. With hints of cheddar, smoky bacon, sweet onion, and a touch of spice, our Golden Onion Burger Binder will have your taste buds begging for more. So don't wait, order your Do You Bake Golden Onion Burger Binder today and make your next BBQ an event to remember! The only thing you ever need to add to ground chuck and one of these burger binders to enjoy the best flavor infused burgers ever. Just mix our binder into your ground beef, form your patties and grill, pan fry or bake! Helps hold those burgers together and adds premium flavor at the same time. Each packaged in a scoopable pouch. Makes enough for 30 to 40 burgers.

SKU: DYB-22M-053

$22.95

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The only thing you ever need to add to ground chuck and one of these burger binders to enjoy the best flavor infused burgers ever. Just mix our binder into your ground beef, form your patties and grill, pan fry or bake! Helps hold those burgers together and adds premium flavor at the same time. Each packaged in a scoopable pouch.

Makes enough for 30 to 40 burgers.

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Makes enough for 30 to 40 burgers.

YOU WILL NEED

2 pounds ground beef
2 to 3 tablespoons of your burger binder
Buns and fun burger toppings

DIRECTIONS

1. Add your ground beef to a large mixing bowl. Add in your seasoning. Start with 2 tablespoons. Blend it well into your burger beef. If this is your first time using a burger binder, we recommend heating a small skillet to medium high heat, pinching off a small piece of your burger meat (after you add the binder) and cooking the little piece of beef on your skillet until done. Cool slightly and taste. Add more burger binder (1 to 2 teaspoons at a time) until you reach your desired amount of flavor.

2. Break off your beef into balls. Break into 8 equal portions for quarter-pound burgers or 4 equal portions for half-pound burger sizes. Form in a ball and press down into a flat round burger shape.

3. Place your patties onto a parchment lined baking sheet. Brush the tops with a bit of oil.

4. Grill, bake or pan-fry to desired done-ness. Serve inside your favorite buns with your favorite toppings and sides.

Tips:

Adding caramelized onions and a slice of cheddar as a topping takes this to next level!
Always cook your ground beef from room temperature. Never cook your burgers when your beef is cold right out of the fridge
Binders work great on lean cuts of ground beef (80/20 or lean and above), ground chicken and even ground turkey

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