Gluten Free Lemon-Drop Cupcakes

You are going to love these simple Gluten-Free Lemon Cupcakes. This bakery-style cupcake is tender and has the perfect amount of lemon. These gluten-free lemon cupcakes are wonderful and will melt in your mouth. They are topped with a tangy lemon cream cheese frosting, adding just the right amount of tang for anyone who loves lemon desserts. Magical morsels of lemon in each bite
SKU: 2022DYB-002
$11.95
- +

You are going to love these simple Gluten-Free Lemon Cupcakes. This bakery-style cupcake is tender and has the perfect amount of lemon.  These gluten-free lemon cupcakes are wonderful and will melt in your mouth. They are topped with a tangy lemon cream cheese frosting, adding just the right amount of tang for anyone who loves lemon desserts. Magical morsels of lemon in each bite

You are going to love these simple Gluten-Free Lemon Cupcakes. This bakery-style cupcake is tender and has the perfect amount of lemon.  These gluten-free lemon cupcakes are wonderful and will melt in your mouth. They are topped with a tangy lemon cream cheese frosting, adding just the right amount of tang for anyone who loves lemon desserts. Magical morsels of lemon in each bite

YOU WILL NEEDCupcake 

  • 2 large eggs 

  • ½ cup vegetable oil 

  • ¾ cup milk or nut milk 

 

YOU WILL NEED: Frosting 

  • ½ cup soft unsalted butter 

  • 1 to 2 tablespoons milk or water  

 

DIRECTIONS 

  1. Preheat oven to 350F 

  1. Line a 12 serving cupcake pan with paper liners, set aside 

  1. Remove clear bag found inside your pouch and set aside 

  1. In a large mixing bowl, with an electric beater, beat oil and eggs together. Empty contents found directly inside your pouch into your bowl along with your nut milk or milk 

  1. Mix (by hand) the rest of the way, combining your wet and dry ingredients just until they are combined. Do not over mix.  

  1. Divide batter among liners, filling 2/3 full (usually about ¼ cup batter per cupcake) 

  1. Bake 18 to 20 minutes until a toothpick comes out clean 

  1. Cool completely before frosting 

  1. For the frosting, beat butter until creamy. Empty contents of your clear bag (removed in step 3) into your butter and beat on low speed until it starts to come together. Add in milk, 1 tablespoon at a time until you reach your desired frosting consistency.  If you like a thicker frosting, use less milk 

  1. Spread frosting onto your cupcakes.  

  1. Store cupcakes in an airtight container at room temperature for up to five days.  

Write your own review
*
*
  • Bad
  • Excellent
*
*
*
*
Customers who bought this item also bought
Picture of Egg Roll In A Bowl

Egg Roll In A Bowl

A super easy dinner made in the skillet. All you need is our Egg Roll in a bowl mix combined with a bag of coleslaw, an onion and optionally a sliced bell pepper and matchstick carrots. Plant-based and low carb dish. Under 4g net carbs per serving. Serves 4
$6.95
Picture of Cheddar Garlic & Herb Quick-bread

Cheddar Garlic & Herb Quick-bread

A no yeast bread that is super quick to prepare! Light, fluffy, super moist and packed with flavor. An easy bread to make and have in the oven in 10 minutes or less.
$7.95
Picture of Philly Cheese steak casserole

Philly Cheese steak casserole

This Philly Cheese steak Casserole is one of those comfort foods that everyone just loves. It's a delicious, cheesy, noodle casserole topped with lots of meat and cheese that the whole family will enjoy. Casseroles are great because they're so easy to put together for an easy weeknight win.
$8.50