Gingersnap Cookies

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from this carefully crafted cookie that balances cloves, ginger and cinnamon with molasses and brown sugar. Oven ready in less than 5 minutes. Makes 12 - 18 cookies. Just add eggs, butter and molasses
Availability: 23 in stock
SKU: DYB-NO21-011
$4.99

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Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from this carefully crafted cookie that balances cloves, ginger and cinnamon with molasses and brown sugar.  Oven ready in less than 5 minutes. Makes 12 - 18 cookies.  Just add eggs, butter and molasses

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from this carefully crafted cookie that balances cloves, ginger and cinnamon with molasses and brown sugar.  Oven ready in less than 5 minutes. Makes 12 - 18 cookies.  Just add eggs, butter and molasses

You will need: 

1 large egg, 6 tablespoons (85g) butter, 1 tablespoon (15ml) molasses 

 

Directions:  

  1. Preheat oven to 350°F   (177°C) 

  1. In a medium bowl beat the butter until creamy. Add in the egg and molasses and beat to combine.  Add the contents of the large bag and mix together until a soft dough forms. 

  1. Place the contents of the small bag in a shallow bowl or plate and set aside.   

  1. Pinch off small amounts of dough and roll into 1 inch (2.5cm) diameter balls with your hands. Roll in the mixture you set aside. Place the balls 2 inches (5cm) apart on ungreased baking sheets.  

  1. Bake for 10 to 12 minutes, until the tops are rounded and slightly cracked.  

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