Gingerbread Blondies

A moist bar with all the flavor of classic gingerbread cookies as a soft chewy texture of a brownie. Irresistible thanks to the warming flavors of cinnamon, ginger and cloves. Topped with a tangy cinnamon cream cheese frosting, these are simply perfect for the holidays! Makes a 8x8 pan-ful.
SKU: DYB-NO21055
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
$9.95
- +

A moist bar with all the flavor of classic gingerbread cookies as a soft chewy texture of a brownie. Irresistible thanks to the warming flavors of cinnamon, ginger and cloves. Topped with a tangy cinnamon cream cheese frosting, these are simply perfect for the holidays! Makes a 8x8 pan-ful.

A moist bar with all the flavor of classic gingerbread cookies as a soft chewy texture of a brownie. Irresistible thanks to the warming flavors of cinnamon, ginger and cloves. Topped with a tangy cinnamon cream cheese frosting, these are simply perfect for the holidays! Makes a 8x8 pan-ful.

YOU WILL NEEDBLONDIE 

  • ½ cup butter, melted and cooled to room temperature 

  • 1 large egg, lightly beaten 

  • 2 tablespoons molasses 

 

YOU WILL NEED: FROSTING 

  • OPTION 1 : As a buttercream use ¼ cup butter + 1 tablespoon molasses + ½ tablespoon milk 

  • OPTION 2 : As a cream cheese frosting use ¼ cup cream cheese + 1 tablespoon butter + 1 tablespoon molasses  

 

DIRECTIONS 

  1. Preheat oven to 350F 

  1. Parchment line an 8x8 or 9x9-inch baking pan 

  1. Remove clear bag found inside your pouch and set aside 

  1. Mix all wet blondie ingredients into your bowl (butter, egg, molasses) 

  1. Empty contents of your pouch into your wet ingredients and mix dry and wet ingredients together until combined. Do not overmix.   

  1. Pour blondie batter into your prepared pan 

  1. Bake 25 to 30 minutes or until edges are lightly browned and center is shiny.  Cool on wire rack (blondie will sink a little while cooling, this is normal) 

 

Prepare Frosting: Once your blondie has cooled, make your frosting. Using an electric mixer, beat wet ingredients together (choose from option 1 or option 2 icing) with contents of clear bag you removed in step 3.  If your mixture is too thick to your liking, add in ½ tablespoon milk at a time until your frosting is your desired spreadable consistency.  Spread icing on cooled blondie. Optionally garnish with chopped crystallized ginger for extra fancy.    

Write your own review
*
*
  • Bad
  • Excellent
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of Fluffy MIYM shortbread

Fluffy MIYM shortbread

Our Black Friday Baking Special of the day! ONLY available 11.25 - 11.26 at 9:59A ET We've made it a cinch to whip up a batch of the fluffiest, melt in your mouth kind of shortbread. The kind that literally breaks apart inside your mouth and melts. That buttery, lightly sweet cloud like holiday cookie makes you feel like a kid all over again T'is the Season. Makes 18-20. Just add butter
$10.95 $6.95
Picture of Sticky Teriyaki Chicken over Rice

Sticky Teriyaki Chicken over Rice

Even if you're pressed for time, you'll be able to whip this meal up in a flash! This sticky, flavour-packed teriyaki dish is sure to leave every plate clean!
$9.95
Picture of Creamy Beef Rigatoni

Creamy Beef Rigatoni

Does the thought of a big bowl of pasta put a smile on your face? Rigatoni is tossed in a rich, creamy sauce studded with parmesan and kissed with chives, basil, and oregano. We guarantee this will make stomachs happy! A quick meal, table-ready in under 30 minutes.
$9.95