Easy Weeknight Dinner : Black Pepper Beef & Cabbage Stir Fry

Easy Weeknight Dinner : Black Pepper Beef & Cabbage Stir Fry

A delicious and easy weeknight dinner that takes less than 30 minutes from start to finish and is super delish.  Available with Low carb & KETO Friendly recipe changes and non KETO eats options

Serves 4

You Will Need

  • 2 tablespoons sesame oil
  • 1 capful Do You Bake? For the LOVE of Garlic
  • 2 red bell peppers, cut into small strips
  • 1 pound beef, cut into thin stir fry strips
  • 1/4 cup soy sauce (or tamari if you are following a KETO or Gluten Free Diet)
  • 3/4 cup cold water
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon salt
  • finely diced green onions for garnish
  • 1 package coleslaw mix or 1 small head of cabbage, shredded


  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat
  2. Add your For the Love of Garlic and cook for about 20 seconds
  3. Add in your beef and stir fry until brown, about 2 to 3 minutes
  4. Remove beef from wok
  5. Add in remaining oil to walk and stir in your coleslaw mix and bell peppers.  Cook until tender.  About 5 minutes
  6. Stir in soy or tamari sauce
  7. Sit in water, black pepper and salt
  8. Bring to a boil, stirring until sauce is slightly thicker.
  9. Return beef to wok and heat through
  10. Serve

If you are not following a KETO diet, serve with fluffy rice if desired.

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