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Easy Waffle Breakfast Sandwiches

Easy Waffle Breakfast Sandwiches

Chicken and waffles move over! Try this egg and meat-filled waffle sandwich as a variation to the savory style waffle-wich!

Optional - top with lettuce

This is a perfect brunch dish to serve with guests or during your holiday season.

 

  • Prep: 10 mins
  • Cook: 20 mins

 

Ingredients

FOR THE WAFFLES:

1 Box Mix - Do You Bake? Breakfast Belgian Waffle Mix

2 eggs

3 cups of milk

6 tablespoons melted butter

 

FOR THE SANDWICHES:

2 to 3 slices smoked Montreal meat per sandwich

1 egg

salt, pepper to taste

butter

 

Directions

MAKE YOUR WAFFLES:

1- Combine milk, waffle mix, eggs, and melted butter into a large bowl. Whisk until smooth.

2- Set aside for 10 minutes

3- Cook waffles according to waffle iron manufacturer directions.

4- Place cooked waffles in a warm oven (about 200F) while you prepare the toppings

 

MAKE YOUR WAFFLE SANDWICHES:

1- Crack 1 egg per sandwich inside a medium skillet (lightly buttered). Cook on medium-low (with a lid on top. Pour a teaspoon of water into your skillet to allow the steam to slightly cook the yolk and cook the white.

2- Remove waffles from oven and top with a few slices of meat and a sunnyside up egg.

3- Season with salt and pepper and place top waffle on top.

4- Serve and enjoy!

 

You can easily substitute the Montreal Smoked meat with Pastrami or Corned Beef.  For an even sexier waffle-sandwich, saute your meat on each side for about 20 seconds and then add to your waffle.

 

Total delish!

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