Chicken and waffles move over! Try this egg and meat-filled waffle sandwich as a variation to the savory style waffle-wich!
Optional - top with lettuce
This is a perfect brunch dish to serve with guests or during your holiday season.
- Prep: 10 mins
- Cook: 20 mins
FOR THE WAFFLES:
1 Box Mix - Do You Bake? Breakfast Belgian Waffle Mix
3 cups of milk
6 tablespoons melted butter
FOR THE SANDWICHES:
2 to 3 slices smoked Montreal meat per sandwich
salt, pepper to taste
MAKE YOUR WAFFLES:
1- Combine milk, waffle mix, eggs, and melted butter into a large bowl. Whisk until smooth.
2- Set aside for 10 minutes
3- Cook waffles according to waffle iron manufacturer directions.
4- Place cooked waffles in a warm oven (about 200F) while you prepare the toppings
MAKE YOUR WAFFLE SANDWICHES:
1- Crack 1 egg per sandwich inside a medium skillet (lightly buttered). Cook on medium-low (with a lid on top. Pour a teaspoon of water into your skillet to allow the steam to slightly cook the yolk and cook the white.
2- Remove waffles from oven and top with a few slices of meat and a sunnyside up egg.
3- Season with salt and pepper and place top waffle on top.
4- Serve and enjoy!
You can easily substitute the Montreal Smoked meat with Pastrami or Corned Beef. For an even sexier waffle-sandwich, saute your meat on each side for about 20 seconds and then add to your waffle.