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Donut Ice Cream Sandwich

Donut Ice Cream Sandwich

Forget the donut shop variation! Make yours from home! An indulgent 'un-fried' way to enjoy THIS decadent and fun summer dessert.

  • Prep: 20 mins
  • Cook: 15 mins

 

Ingredients

Grandpas Chocolate Donut Mix (or Cinnamon Sugar donut Mix)

4 tbsp softened butter

large eggs

1 cup of water

3 to 4 tbsp milk (for glaze)

1/2 cup favorite ice cream per donut sandwich

 

Directions

1- Preheat oven 350F.

2- Combine contents of donut mix package with your eggs, water, and softened butter.

3- Pour mixture into a donut pan about 2/3 full.

4- Bake 8 - 12 minutes until donuts set and a toothpick inserted comes out clean.

5- Let cool completely and remove from pan.

6- Cut in half and freeze for 20 minutes on a cookie sheet.

7- Remove ice cream from the freezer and soften 1/2 cup portions in the microwave for 20 seconds.

8- Remove Donuts from the freezer, spread ice cream on one half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.

9- Easy as 1 - 2 – 3!

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