Crispy Pork Chops with Potato Wedges & Lemon Garlic Green Beans

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You won't believe how easy it is to make these crispy Pork Chops with crispy potatoes and sautéed lemon garlic green beans. A pork chop is lightly coated in our signature cornmeal herb coating, pan-seared, and finished in the oven. Potato wedges tossed in a savory seasoning, roasted in the oven to perfection, and a green bean lemon garlic toss. Pan tossed, glistening with lemon, garlic, and herb goodness. A perfectly put-together, healthy meal in less than 30 minutes. Weeknight win!

SKU: DYB-AU062

$9.95

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YOU WILL NEED:

3 tablespoons Dijon mustard or mayonnaise
7 tablespoons olive oil or vegetable oil, divided
4 (10oz – 12oz) 1-inch bone-in center cut pork chops
1 pound potatoes, cut into 3/4 inch pieces (about 3 cups)

½ pound green beans, tops and ends cut

DIRECTIONS:

Preheat oven to 425F with oven rack about 6 inches from the heat element (top of your oven)

Pour mustard or mayonnaise onto a large dish

In a second large flat dish, empty contents of MEDIUM UNLABELED BAG (the contents may be directly in your pouch and not in a separate bag).

Rub pork chops with mustard or mayonnaise and then dredge 1 side of your pork chop into your flat dish with the contents of your medium unlabeled bag

Place pork onto a baking sheet lined in aluminum foil OR greased extremely well with oil. Make sure the dredged side is facing p

In a separate bowl toss together potatoes, 1 tablespoon vegetable oil along with contents in your SMALL UNLABELED BAG.

Arrange potatoes around pork chops

Bake in a preheated oven until a thermometer inserted in the thickest portion of your pork registers 118F (usually 18 to 20 mins)

In a small bowl, toss your green beans with 1 tablespoon of oil and with contents of your SMALL BAG #1.

Increase temperature of your oven to BROIL. Toss your green beans around your pork and potatoes. Broil pork until it registers 135F and vegetables are tender. It usually only takes 2 – 4 minutes. Watch closely so your food doesn’t burn.

Remove from oven and let pork rest 5 minutes before serving.

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