Crispy Pork Chops with Potato Wedges & Lemon Garlic Green Beans

You won't believe how easy it is to make these crispy Pork Chops with crispy potatoes and sautéed lemon garlic green beans. A pork chop is lightly coated in our signature cornmeal herb coating, pan-seared, and finished in the oven. Potato wedges tossed in a savory seasoning, roasted in the oven to perfection, and a green bean lemon garlic toss. Pan tossed, glistening with lemon, garlic, and herb goodness. A perfectly put-together, healthy meal in less than 30 minutes. Weeknight win!
SKU: DYB-AU062
$9.95
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You won't believe how easy it is to make these crispy Pork Chops with crispy potatoes and sautéed lemon garlic green beans. A pork chop is lightly coated in our signature cornmeal herb coating, pan-seared, and finished in the oven. Potato wedges tossed in a savory seasoning, roasted in the oven to perfection, and a green bean lemon garlic toss. Pan tossed, glistening with lemon, garlic, and herb goodness. A perfectly put-together, healthy meal in less than 30 minutes. Weeknight win!

You won't believe how easy it is to make these crispy Pork Chops with crispy potatoes and sautéed lemon garlic green beans. A pork chop is lightly coated in our signature cornmeal herb coating, pan-seared, and finished in the oven. Potato wedges tossed in a savory seasoning, roasted in the oven to perfection, and a green bean lemon garlic toss. Pan tossed, glistening with lemon, garlic, and herb goodness. A perfectly put-together, healthy meal in less than 30 minutes. Weeknight win!

YOU WILL NEED:  

  • 3 tablespoons Dijon mustard or mayonnaise 

  • 7 tablespoons olive oil or vegetable oil, divided 

  • 4 (10oz – 12oz) 1-inch bone-in center cut pork chops 

  • 1 pound potatoes, cut into 3/4 inch pieces (about 3 cups) 

  • ½ pound green beans, tops and ends cut 

 

DIRECTIONS: 

  1. Preheat oven to 425F with oven rack about 6 inches from the heat element (top of your oven) 

  1. Pour mustard or mayonnaise onto a large dish 

  1. In a second large flat dish, empty contents of MEDIUM UNLABELED BAG (the contents may be directly in your pouch and not in a separate bag).   

  1. Rub pork chops with mustard or mayonnaise and then dredge 1 side of your pork chop into your flat dish with the contents of your medium unlabeled bag 

  1. Place pork onto a baking sheet lined in aluminum foil OR greased extremely well with oil. Make sure the dredged side is facing p 

  1. In a separate bowl toss together potatoes, 1 tablespoon vegetable oil along with contents in your SMALL UNLABELED BAG.  

  1. Arrange potatoes around pork chops 

  1. Bake in a preheated oven until a thermometer inserted in the thickest portion of your pork registers 118F (usually 18 to 20 mins) 

  1. In a small bowl, toss your green beans with 1 tablespoon of oil and with contents of your SMALL BAG #1.   

  1. Increase temperature of your oven to BROIL. Toss your green beans around your pork and potatoes.  Broil pork until it registers 135F and vegetables are tender. It usually only takes 2 – 4 minutes. Watch closely so your food doesn’t burn. 

  1. Remove from oven and let pork rest 5 minutes before serving. 

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