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Crispy Fall Root Veggie Fries Recipe

Crispy Fall Root Veggie Fries Recipe

Who doesn't love a pile of fries with a dollup of ketchup for dipping? We know we do!  Get your fry fix but with THIS healthier version using in season fall produce.  Parsnips, Beets and Carrots all make perfect crunchy french fry healthier you alternatives when you are trying to cut out the extra carbs.

Oh and don't forget, these pack a healthy-you dose of vitamin and mineral goodness.

Our BAKED, no fail crispy veggie root fry recipe is as follows :


  1. 2 1/2 pounds parsnips, carrots and beets. Peeled and cut into 3 x 1/2" strips
  2. 1/4 cup olive oil
  3. 1 teaspoon Do You Bake? Season All
  4. 2 teaspoons Do You Bake? For the LOVE of Garlic Seasoning Blend


Preheat oven to 450 degrees F. 

Mix your root vegetable fries with your Do You Bake? Seasonings and olive oil. Toss generously to coat

Spread your fries out onto a single layer on your lightly greased baking sheet. 

Roast for 10 minutes; turn your fries over and roast until they are brown and crispy. 

Remove from oven, plate and don't forget your yummy french fry dippables


CRISPY FRENCH FRY TIP : If you like super crispy fries, combine your Do You Bake? Seasoning blends with 2 tablespoons Arrowroot starch before coating your fries. The Arrowroot starch helps add extra crisp and crunch!

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