Basil Cream Sauce
You will need: 1/4 cup of your cream sauce mix + 1 1/2 teaspoons dry basil + 1/2 cup water or milk
Add ¼ cup of your mix to the bottom of a small saucepan along with ½ cup water or milk and 1 1/2 teaspoons dried basil (substitute for 1/2 cup chopped fresh basil if desired). Bring to a simmer (light bubbly), stirring constantly until sauce is smooth.
Caramelized Onion Cream Sauce
You will need:1 onion (vidalia or sweet), sliced thin + 1/4 cup of your cream sauce mix + 1/2 cup water or milk
Start onions off in cold oil in saucepan. Bring to medium low heat. Cook for 10 - 15 minutes or until onions are completely browned and softened.
Add ¼ cup of your mix to the bottom of a small saucepan along with ½ cup water or milk. Bring to a simmer (light bubbly), stirring constantly until sauce is smooth. Pour cream sauce + onions into the bottom of a high powered blender or using an immersion blender, puree mixture to desired consistency.
Roasted Garlic Cream Sauce
You Will Need: 3 cloves garlic, peeled and smashed into a paste (see directions below) + 1/4 cup of your cream sauce mix + 1/2 cup water
Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (285 - 315°C) but no longer than 20 minutes.
Cool and squeeze the cloves out of the bulb. Mash into paste.
Add ¼ cup of your mix to the bottom of a small saucepan along with ½ cup water or milk. Bring to a simmer (light bubbly), stirring constantly until sauce is smooth. Whisk roasted garlic into prepared cream sauce.
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