Cream Puff Cake

Delicious three-layer cake. Puffy bottom cake topped with vanilla pudding and a whipped cream cheese layer. Three layers of wowza! Makes a 8x8 or 9x9 pan-ful
SKU: DYB-2022-016
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$9.95
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Delicious three layer cake.  Puffy bottom cake topped with vanilla pudding and a whipped cream cheese layer. Three layers of wowza!

Makes a 8x8 or 9x9 pan-ful

Delicious three layer cake.  Puffy bottom cake topped with vanilla pudding and a whipped cream cheese layer. Three layers of wowza!

Makes a 8x8 or 9x9 pan-ful

YOU WILL NEED: CAKE

  •          4 large eggs
  •          1 cup water
  •          ½ cup butter

YOU WILL NEED: CREAM LAYER

  •          3 cups milk
  •          8oz soft cream cheese

YOU WILL NEED: WHIPPED CREAM LAYER

  •          1 cup heavy whipping cream (35%)

YOU WILL NEED: DRIZZLE

  •          1 tablespoon butter

 

DIRECTIONS

  1.     Remove 3 clear bags found inside your pouch
  2.     Grease or spray a 9 x 13 pan
  3.     Preheat oven to 400F
  4.     CAKE: In a small saucepan add water and butter together. Bring to a BOIL. Remove from heat and pour it into a medium sized bowl.  Add contents found inside your pouch and mix well. Let cool slightly and stir in your eggs ONE AT A TIME. Mix well and spread evenly onto your greased 9 x 13 pan. BAKE your cake base for 30 to 35 minutes. Cool COMPLETELY. Your crust will spread up and puff up onto the sides of your pan. This is supposed to happen
  5.     CREAMY FILLING In a separate large clean bowl, beat your cream cheese until light and fluffy.  Add contents found in bag #1 along with your milk and beat until your lumps disappear. Pour onto your crust layer.
  6.     WHIPPING CREAM: Add your whipping cream to the bottom of a bowl and beat on HIGH for 2 minutes. Empty contents found in small UNLABELED BAG (white mix) into your cream and beat once again until your whipping cream forms stiff peaks.  Spread your whipping cream on top of your creamy filling. And Refrigerate at least an hour
  7.     DRIZZLE: Open small unlabeled bag (chocolate) and empty into a small microwave safe dish.  Add butter and microwave on HIGH at 10 second intervals until your chocolate has melted. Drizzle with chocolate syrup when serving. 
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