Cookies 'n Cream Cookies

Sorry - this product is no longer available

Our Cookies n Cream Cookie features a white sugar cookie loaded with white chocolate, dark chocolate, milk chocolate and crushed creme sandwich cookies. Each mix makes 12 to 14 cookies
SKU: DYB-M-001
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
$14.95
- +

Our Cookies n Cream Cookie features a white sugar cookie loaded with white chocolate, dark chocolate, milk chocolate, and crushed creme sandwich cookies.Each mix makes 12 to 14 cookies

Our Cookies n Cream Cookie features a white sugar cookie loaded with white chocolate, dark chocolate, milk chocolate, and crushed creme sandwich cookies.Each mix makes 12 to 14 cookies

YOU WILL NEED  

  • 1 large egg, beaten lightly 

  • ½ cup + 1 tablespoon soft butter 

 

DIRECTIONS 

  1. Add butter to the bottom of a medium sized bowl and beat using an electric mixer on medium speed for 2 minutes. Your butter should be light and fluffy 

  1. Add your egg to your butter and beat again for another 2 minutes on medium speed until egg and butter is combined and mixture is pale yellow and fluffy 

  1. Empty contents of your pouch into your butter and egg mixture and mix to combine until wet and dry ingredients come together. It will be very crumbly at first until you work in your ingredients. Use your hands moistened with a little water to form a ball of dough 

  1. Wrap bowl with a piece of plastic wrap and refrigerate for 2 hours or overnight (the longer your cookie mix is refrigerated, for up to 24 hours, the better the cookie becomes) 

  1. Preheat oven 350F 

  1. Parchment line a baking sheet 

  1. Remove your cookie dough from the refrigerator and pinch off 2” chunks. Roll your chunks into a ball and lightly press down your rolled dough onto your cookie tray OR press your chunks into the scoop of an ice cream scoop and pull your cookie dough balls out and lay onto your cookie sheet. Your cookie dough may stick in the ice cream scoop. To prevent sticking, moisten the scoop with a little water and it will help you remove the dough. The colder the dough the better.  

  1. Bake cookies for 11 to 13 minutes in preheated oven. They are best to remove slightly under done as they will cook a little more after you remove your tray from the oven. Let your cookies cool completely on your tray before removing them onto a wire rack 

  1. Store cookies in an airtight container for up to a week. 

Write your own review
*
*
  • Bad
  • Excellent
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of Cheddar Garlic & Herb Quick-bread

Cheddar Garlic & Herb Quick-bread

A no yeast bread that is super quick to prepare! Light, fluffy, super moist and packed with flavor. An easy bread to make and have in the oven in 10 minutes or less.
$8.95
Picture of For the LOVE of Garlic Seasoning

For the LOVE of Garlic Seasoning

Kick up your dishes with this natural blend of garlic. Chunky pieces of garlic, tiny garlic pieces, onion, herbs. A low sodium blend, under 20mg / serving.
$9.95
Picture of Blonde Bombshell Brownies

Blonde Bombshell Brownies

A rich sweet dessert bar. A cross between a brownie and a caramel chocolate bar because when baked the cookie caramelizes with a little light outside crust. To top it off, these bars are filled with semi and sweet chocolate. Makes 8x8 pan-ful
$10.95