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Chocolate Brownie Granola

Chocolate Brownie Granola

Chocolate Granola is a deliciously crunchy ice cream topping, rich addition to your morning yogurt, or just a good chocolate snack!  Looking for an excuse to eat chocolate at breakfast? Well this is the best snack and cereal in town and takes less than 10 minutes to prep!

  • Prep: 10 mins
  • Cook: 40 mins

 

Ingredients

3 cups old-fashioned rolled oats

1 box Do You Bake? Gourmet Brownies Mix

1/2 cup vegetable oil

1/2 cup honey (or agave/maple syrup)

 

OPTIONAL ADDITIONS:

1/3 cup shredded coconut

1/2 cup sliced almonds

1/4 cup cranberries

1/2 cup peanut butter

 

 

Directions

1- Preheat Oven to 350 degrees F

2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside

3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix

4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.

5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.

6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.

7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.

8- Store in an air-tight container for up to a week

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