Caramel Apple No Bake Cheesecake

YOU WILL NEED

•          8oz (227g) softened cream cheese
•          2 cups (400mL) whipped cream (already whipped) or whipped topping
•          Crust of choice

DIRECTIONS

1.    On medium speed, whip your cream cheese until light and fluffy.
2.    Add in contents of your pouch and whip on medium speed until fully blended.
3.    Fold the whipped cream into your mixture gently until fully blended
4.    Spread mixture into the crust of your choice and refrigerate, covered, for 2 hours

Tips ‘n’ Tricks!  Make Chocolate covered frozen cheesecake pops! Chill your leftover cheesecake filling, roll into balls, place on parchment then squeeze a wooden stick into the bottom. Freeze for 2 hours. Remove from the freezer and dip in melted chocolate then roll in crushed nuts or candies. Freeze for another half hour and they are ready to serve. YUMM!