Candy + Caramel Apple Making Kit : Sept/Oct Kids Club

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Get Apple-lovin' during apple season and make your own caramel and candy apples with the kiddos!
SKU: DYB-KIDS-SEPT21
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$29.95
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Get Apple-lovin' during apple season and make your own caramel and candy apples with the kiddos!

We provide :
The Caramel Mix
The Red Candy Apple Mix, naturally colored of course!
Wooden Dowels, Candy Bags and Twist Ties (12 each)
An easy to follow instruction sheet
Tons of FUN toppings to create your own dippin' good time!

Make your own DIY Candy and Caramel Apple Bar using THESE TOPPINGS  included in kit
Semi-sweet Chocolate Chips
White Chocolate Chips
Crunchy Granola (nut free)
Crushed Cookie Crumble
Enough to make anywhere from 12 - 20 candy and caramel apples (depending on their size, of course) and the fun definitely begins when you decide on all the delicious dippin' good toppings and swirls!
a FUN Fall-inspired Project!

$29.95/ea
(available while quantities remain)

Get Apple-lovin' during apple season and make your own caramel and candy apples with the kiddos!

We provide :
The Caramel Mix
The Red Candy Apple Mix, naturally colored of course!
Wooden Dowels, Candy Bags and Twist Ties (12 each)
An easy to follow instruction sheet
Tons of FUN toppings to create your own dippin' good time!

Make your own DIY Candy and Caramel Apple Bar using THESE TOPPINGS  included in kit
Semi-sweet Chocolate Chips
White Chocolate Chips
Crunchy Granola (nut free)
Crushed Cookie Crumble
Enough to make anywhere from 12 - 20 candy and caramel apples (depending on their size, of course) and the fun definitely begins when you decide on all the delicious dippin' good toppings and swirls!
a FUN Fall-inspired Project!

$29.95/ea
(available while quantities remain)

 *does not include nutritional details for the included toppings

Caramel Apple Mix

Caramel Apple 

Candy apple


¼ cup white / light corn syrup
½ cup water
6 apples

Wash and thoroughly dry the apples. Insert sticks or so that they are firmly positioned in the apples. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray.


Combine the mix, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage).


Remove the candy mixture from the heat.


One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.

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