Campfire Cinnamon Rolls

Quick and easy breakfast? Check. Easy to cook over a grill or campfire? Check. Rolls or twists? Check. On a stick or in a pan? Check. These quick-rise cinnamon rolls can be made ahead and frozen for any cookout or campfire fun. Delicious in the oven, in the BBQ, or at a campfire. Light fluffy dough rolled in between a brown sugar cinnamon filling. Makes 12 to 14.
SKU: DYBCOOK-010
$11.95
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Quick and easy breakfast? Check. Easy to cook over a grill or campfire? Check. Rolls or twists? Check. On a stick or in a pan? Check. These quick-rise cinnamon rolls can be made ahead and frozen for any cookout or campfire fun. Delicious in the oven, in the BBQ, or at a campfire. Light fluffy dough rolled in between a brown sugar cinnamon filling.

Makes 12 to 14.

Quick and easy breakfast? Check. Easy to cook over a grill or campfire? Check. Rolls or twists? Check. On a stick or in a pan? Check. These quick-rise cinnamon rolls can be made ahead and frozen for any cookout or campfire fun. Delicious in the oven, in the BBQ, or at a campfire. Light fluffy dough rolled in between a brown sugar cinnamon filling.

Makes 12 to 14.

YOU WILL NEED:  

  • ¾ cup water or milk 

  • 2 tablespoons butter 

  • 1 large egg 

 

YOU WILL NEED: FILLING 

  • ½ cup soft butter 

 

DIRECTIONS:

  1. Remove clear bag found inside your pouch, set aside 

  1. Empty contents found directly inside your pouch into a large bowl 

  1. Combine water (or milk) along with butter. Heat in microwave until butter melts. Mix and let cool slightly 

  1. Add your butter/water mixture to your dry mix inside your bowl. Stir gently. Add your egg and knead with your hands or using a stand mixer for 3 to 4 minutes. If your dough is too dry, add additional water 1 tablespoon at a time, working it into your mix until a soft sticky dough forms. 

  1. Place dough into a large lightly greased bowl and cover bowl with a piece of plastic wrap. Let rest for 10 minutes 

  1. Roll dough with rolling pin to a large rectangle, about 15 x 9” and about 1/4” thick.  

  1. Spread your butter evenly onto your dough.  Open contents of medium unlabeled bag (removed in step 1; cinnamon mixture) and sprinkle it evenly over your dough. Leave a ¼” border around edges without filling so that your filling doesn’t leak when baking 

  1. Roll dough up tightly into a long log and lightly pinch ends together 

  1. Cut cinnamon roll into 12 pieces 

  1. Arrange cinnamon rolls into a 9x13” lightly buttered baking dish or parchment lined 

  1. Cover baking dish with piece of plastic wrap. Let rest for 30 minutes.  

  1. Remove plastic wrap 

  1. Preheat oven 375F, bake for 18 to 22 minutes until golden 

 

OVER A CAMPFIRE: Pre-make your cinnamon rolls before you head camping. FREEZE your rolls – cut into slices, arrange on a baking tray and FREEZE. Pop your individual rolls into a zip top bag and take with you.  Alternatively, you can freeze your individual rolls on STICKS and cook your cinnamon rolls over hot coals/a low fire directly on your sticks. Keep frozen until ready to bake off. Bring to room temperature and let rest 20 to 30 minutes at room temperature before baking over your campfire.

  

INSIDE A BARBECUE: Bake inside your BBQ on indirect heat (we like to turn on our OUTSIDE burners and leave the MIDDLE burners off for baking). Maintain a temperature of around 375F during baking. Try not to open the lid during the baking process. If it’s a windy day, you may need to increase the temperature of your BBQ to 400F.  

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