Spongy, tasty, and yummy! Great cakes can now be made in your kitchen itself in an easier and delicious way. Our cakes will take your next party or get-together to the next level!
We know a homemade cake is the best way to make any occasion extra-special! Bake your own whether you prefer chocolate, vanilla or any flavor in between, we’ll make sure you have the mix you need bake your next crowd-pleasing cake!
You'll wow your guests with your skills in the kitchen!
The classic New Orleans dessert in cake form with an ooey gooey butterscotch and caramel sauce. Add fresh bananas and a few simple ingredients for a luscious gooey cake made in slow cooker style. Serves 4 - 6
Just 2 ingredients and these Gluten Free, pan-baked bar-treats are ready to pop in the oven. Rich, sweet dessert bar packed with chocolate morsels! MMMM…nice and fluffy blondies! Your guests will never know these blondies are gluten free! Makes a 9x9 pan-ful of blondies
Perfect dessert for a cool evening. A versatile cobbler mix that can be used with your favorite berries : blueberries, raspberries, blackberries and strawberries or try our faux Apple cobbler recipe included on the package using Chayote Squash, similar in texture to apples and impart that crunch and slightly tartly sweet flavor of apples we all love.
Serve with no sugar added whipped whipping cream and we promise, this will be a dessert you'll love. Serves 4.
2g net carbs per serving.
Wonderfully versatile. When mixed with fruit juices, it's a delicious winter warmer-upper
A handcrafted blend of allspice, cardamom, cinnamon, clove, and coriander. Mixed with orange peel for a light citrus pump. Great to use it in quick breads, muffins, and scones. Delicious sprinkled on top of brewed coffee and tea. Lovely addition to freshly whipped whip cream
When it comes to the perfect ratio of cinnamon to sugar, we think we’ve nailed it. Consider this an all-purpose blend. It’s satisfyingly sweet with a definite, but not overwhelming, cinnamon presence. It’s good for general situations like sprinkling on yogurt, mixing with melted butter for a quick pancake syrup, or dusting the top of a pie.