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Cajun Beef and Rice Casserole

You can’t go wrong with this dish. It’s full of flavor, easy to make, and is sure to impress. And you don’t have to be a seasoned Pro Chef to whip up this weeknight win! It has a serious kick of Cajun flavor that will have you licking your lips after each bite
SKU: DYB-OC21081
$8.95
- +

You can’t go wrong with this dish. It’s full of flavor, easy to make, and is sure to impress. And you don’t have to be a seasoned Pro Chef to whip up this weeknight win! It has a serious kick of Cajun flavor that will have you licking your lips after each bite

You can’t go wrong with this dish. It’s full of flavor, easy to make, and is sure to impress. And you don’t have to be a seasoned Pro Chef to whip up this weeknight win! It has a serious kick of Cajun flavor that will have you licking your lips after each bite

YOU WILL NEED

  •          2 pounds ground beef
  •          2 cups water

Optional additions: 1 cup corn, 1 can beans of choice (drained), 1 cup frozen or fresh vegetables of choice

Optional toppings: 1 cup favorite shredded cheese

Kitchen Tools: Skillet, spoon, casserole dish with lid or foil

 

 

DIRECTIONS

  1.     Preheat oven 350F
  2.     Add beef to a large skillet. Brown beef on medium heat.  Once browned transfer to an oven safe casserole dish.  Empty contents of pouch into your beef along with any fresh additions of choice.  Give it a good toss
  3.     Add water
  4.     Cook with your casserole dish covered with a lid of a piece of foil for 30 to 40 minutes until rice is fluffy and fork tender. Add favorite cheese to top of casserole during the last 5 to 10 minutes of cooking

Scoop and serve into dishes or bowls

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