YOU WILL NEED: FOR A CHEESECAKE DIP
- 8oz cream cheese, softened
- 1 cup whipped topping or already whipped whipping cream
- Fun dippers like apples, vanilla wafers, and graham crackers
YOU WILL NEED: FOR A YOGURT DIP
- 2 cups of favorite vanilla or plain yogurt
DIRECTIONS: FOR A CHEESECAKE DIP
- In a large bowl, add cream cheese and blend until soft and whipped
- Add contents directly found inside your pouch and beat on medium speed until fully combined. Slowly fold in your whipped topping or whipping cream
- Refrigerate an hour before serving
DIRECTIONS : FOR A YOGURT DIP
- Add yogurt along with contents of mix to a bowl. Blend together. Refrigerate an hour before serving