A rich sweet dessert bar. A cross between a brownie and a caramel chocolate bar because when baked the cookie caramelizes with a little light outside crust. To top it off, these bars are filled with semi and sweet chocolate. Makes 8x8 pan-ful
Your new way of enjoying brownies has just arrived! Well, first off these brownies were inspired by the delicious German chocolate take that is definitely a labor of love. These rich Brownies are topped with a gooey coconut pecan frosting. Super simple dessert to make. Makes a 10x10 panful Just add butter, eggs and evaporated milk for your gooey frosting.
When it comes to the perfect ratio of cinnamon to sugar, we think we’ve nailed it. Consider this an all-purpose blend. It’s satisfyingly sweet with a definite, but not overwhelming, cinnamon presence. It’s good for general situations like sprinkling on yogurt, mixing with melted butter for a quick pancake syrup, or dusting the top of a pie.