Chocolate Granola is a deliciously crunchy ice cream topping, rich addition to your morning yogurt, or just a good chocolate snack! Looking for an excuse to eat chocolate at breakfast? Well this is the best snack and cereal in town and takes less than 10 minutes to prep!
- Prep: 10 mins
- Cook: 40 mins
3 cups old-fashioned rolled oats
1 box Do You Bake? Gourmet Brownies Mix
1/2 cup vegetable oil
1/2 cup honey (or agave/maple syrup)
1/3 cup shredded coconut
1/2 cup sliced almonds
1/4 cup cranberries
1/2 cup peanut butter
1- Preheat Oven to 350 degrees F
2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside
3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix
4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.
5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.
6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.
7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.
8- Store in an air-tight container for up to a week