Stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.
Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese. A cozy winter night dish
- Prep: 15 mins
- Cook: 20 mins
- Yields: Serves 4
2 yellow squash cut in half
6 oz. chorizo sausage
1 cup cooked Do You Bake? Sage-Rosemary Stuffing Mix
1/4 cup shredded cheddar cheese
1 tsp Butter
Salt and pepper
Pumpkin seeds and balsamic vinegar reduction for garnish
1- Prepare your Do You Bake? Sausage & Apple Stuffing Mix ahead of time or use your leftovers from last night's dinner! Follow the box directions.
2- Lay the squash down on a buttered or oiled baking sheet and spoon out the seeds to make a hollow cavity in the squash.
3- Season lightly and then mound the prepared stuffing into each.
4- Top with the sausage and then bake for 10-12 minutes in a 400-degree oven or until the squash is soft and the sausage is browned.
5- At that point sprinkle the cheese over top and bake for an additional minute or two to melt the cheese.
6- Serve on a simple plate garnished with pumpkin seeds and balsamic vinegar.Also great as a side dish!