Blog posts tagged with 'recipe'

Use Do You Bake? Buttermilk biscuits mix and Blueberry Blast Cheese ball mix to create this all start bubble up bake. You can make this up overnight and refrigerate and bake it up the next morning or afternoon for a delicious and satisfying addition to your breakfast or brunch.

A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way! Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!

Ingredients

• 4 cups Vanilla Superfood Hot Cereal
• 1 tsp baking powder
• 1/2 tsp salt
• 2 1/3 cups unsweetened almond milk (for the Banana Walnut Bread, reduce by 1/2 cup)
• 1/4 cup coconut sugar or brown sugar
• 1/3 cup honey, agave or maple syrup

Get game ready with this amazing baked buffalo chicken dip recipe that takes less than 10 minutes to prepare.  This has all the big flavors of chicken wings without the fuss of fat and frying!

To add some crunch, top with crispy toasted onions or crispy jalapenos the last 5 minutes of baking.  For a reduced calorie option substitute Neufchatel cheese for the cream cheese and greek yogurt for the sour cream.

Hot dips are the absolute best this time of year! Whether you're getting ready for game day or having a big holiday gathering, there is something warming about a delicious and incredibly flavored hot dip served alongside crackers, chunks of bread and other fun dippers

Ingredients :

• 2 packages (8oz) cream cheese, softened
• 1 package Do You Bake? Butermilk Ranch Salad Dressing Dip Mix
  
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup red hot sauce (3/4 cup for spicier version!)
• 1 cup shredded cheddar cheese
• 1 cup shredded chicken breast (optional)

Party Appetizers are fun bites of flavor explosions. Those quick eats before your main dish and the reason we don't eat all day so we can enjoy all the delicious variety of foods upon us at our holiday gathering.

Party appies don't need to be difficult! In fact our meatball duo can be made ahead in the slow cooker and ready in an instant when your guests arrive. 

Plus .. the house will smell so incredibly delicious as the air is filled with all meatball cooking glory. 

If sweet is your thing, we have the answer!  If savory and healthier is your thing, we've got that option too!

Sweet With a little heat! The perfect combination for any meatball party appetizer.  Even better? These babies just simmer all day long in the slow cooker and get sexy with flavor!

Sweet with a lil Heat Meatball Recipe

Ingredients

• 1 pound ground beef
• 2 egg yolks
• 1 tablespoon Do You Bake? for the LOVE of Garlic Seasoning Blend
• 1/2 cup Do You Bake? Rib EZ
• 1 cup grape preserves
• splash hot sauce (if you like extra heat!)

Directions

1. Preheat skillet to medium high heat
2. In a medium bowl combine ground beef, egg yolks and your seasoning blend.  Mix together
3. Pinch off 1" pieces of meat mix and roll in between your hands to form small balls
4. Grease pan with a little olive oil
5. Brown Meatballs in batches (don't over-crowd) on each side and toss them into your slow cooker. 
6. In a separate bowl combine grape preserves with your RibEZ Mix.  Reserve 1/4 cup and refrigerate
7. Pour your mixture over your meatballs and set your slow cooker to LOW.  Add lid and let cook for 4 - 6 hours until meatballs are fully cooked through
8. Right when your guests arrive, remove your meatballs and place them inside a shallow bowl.  Add a splash of hot sauce (if desired) to your reserved sauce. Bast remaining meatballs with your sauce until well coated.  Serve!

Savory Heathy Chicken Meatballs

Looking for a side of healthy? Opt for these healthier option for your holiday appetizer fest! Recipe to follow

Ingredients

• 1 pound ground beef
• 2 egg yolks
• 1 tablespoon Do You Bake? For the LOVE of Garlic Seasoning Blend
• 1/4 cup Do You Bake? Creamy Garlic Sauce Mix
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 cup mayonnaise

Directions

1. Preheat skillet to medium high heat
2. In a medium bowl combine ground beef, egg yolks and your Do You Bake? For the LOVE of Garlic seasoning blend.  Mix together
3. Pinch off 1" pieces of meat mix and roll in between your hands to form small balls
4. Grease pan with a little olive oil
5. Brown Meatballs in batches (don't over-crowd) on each side and toss them into your slow cooker. 
6. In a separate bowl combine milk, sour cream, mayonnaise and your Do You Bake? Creamy Garlic Sauce Mix.  Blend until fully combined
7. Server 1/2 cup of your sauce and pour the rest over your meatballs
8. Set your slow cooker to LOW. Return lid to the cooker and slow cook for 4 - 6 hours until meatballs are cooked through
9. Right when guests arrive remove meatballs from slow cooker onto a shallow bowl or dish.  Baste / top with additional sauce. Warm sauce up in microwave for 1 - 2 minutes (stirring at 30 second intervals) for a delicious garlic dipper

Don't forget the toothpicks! Perfect meatball appetizers

Cranberry sauce shouldn't wiggle! Our favorite gourmet cranberry sauce combines the delicious tartness of cranberries, the touch of sweetness that apples bring, a light savory addition with celery and pops of crunchy pecans. 

Once you've tried this cranberry sauce, you'll never go back to the store bought jiggly and wiggly version

Ingredients:

• 3 cups fresh or frozen cranberries
• 1 apple, peeled cored and diced into small pieces
• 2 tablespoons Do You Bake? Vanilla Sugar Sweet Spice Blend
• 3 tablespoons Orange Juice
• 1 celery stalk, chopped and diced finely
• 1/4 cup pecans, chopped finely
• 1 tablespoon butter

Directions

#1 : Add your apples and celery along with your butter into a large saucepan on medium heat.  Sautee your apples and celery for 2 minutes on medium heat.

#2 : Add your cranberries, vanilla sugar and orange juice to the pan.  Bring your saucepan to a boil, stirring often. 

#3 : Reduce pan to a simmer, stirring occassionally while your sauce thickens. Cook for 10 - 20 minutes on simmer and remove from heat to cool completely to room temperature

#4 : Transfer your sauce to your serving dish, top with pecan pieces and refrigerate

Serve alongside your holiday meal.  Delicious with Turkey, Chicken, Pork!

Who doesn't love a pile of fries with a dollup of ketchup for dipping? We know we do!  Get your fry fix but with THIS healthier version using in season fall produce.  Parsnips, Beets and Carrots all make perfect crunchy french fry healthier you alternatives when you are trying to cut out the extra carbs.

Oh and don't forget, these pack a healthy-you dose of vitamin and mineral goodness.

Our BAKED, no fail crispy veggie root fry recipe is as follows :

Quick and easy muffin tin breakfast.  Healthy on the go eats.  Perfect for that next brunch you have at home with your friends.  Seriously a smashing win for a delicious, crunchy, sweet and healthy breakfast.

Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack. Unlike their store-bought counterparts, however, these apple chips use a light sprinkle of our sinfully cinnamon sweet spice blend.  They are baked and not fried, making them a super healthy treat

Refined cooking oils (which are found in most store-bought chips) are some of the worst inflammation culprits. Munch on these healthy bites instead to keep your inflammation down and the cinnamon adds a dose of heart healthy deliciousness

Ingredients

3 apples, sliced thinly

1 - 2 tablespoons Do You Bake? Sinfully Cinnamon Sweet Spice Blend