Directions

1- Heat olive oil in a large sauté pan over medium-high. Season the chicken with salt and pepper on both sides and place in the pan.

2- Cover with the lid and sear for 5 minutes on one side.

3- Flip and sear 5 to 6 more minutes, or until cooked through.

4- Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks.

5- Keep sauté pan on medium heat and add your cream cheese, Do You Bake? Pesto Cheese-ball mix and milk. Stir until completely combined and smooth. Simmer mixture.

6- While chicken is cooking and sauce is simmering, boil the pasta along with the broccoli (in a large pot of salted boiling water) until al dente, about 8 minutes.

7- Drain the pasta water and return the pasta to the pot.

8- Stir in your pesto sauce and chopped chicken.

9- Season with salt and black pepper to taste.

10- Toss in a few sundried tomatoes (optional) for pretty color.

11- Enjoy!

Directions

1- Prepare your Do You Bake? Sausage & Apple Stuffing Mix ahead of time or use your leftovers from last night's dinner! Follow the box directions.

2- Lay the squash down on a buttered or oiled baking sheet and spoon out the seeds to make a hollow cavity in the squash.

3- Season lightly and then mound the prepared stuffing into each.

4- Top with the sausage and then bake for 10-12 minutes in a 400-degree oven or until the squash is soft and the sausage is browned.

5- At that point sprinkle the cheese over top and bake for an additional minute or two to melt the cheese.

6- Serve on a simple plate garnished with pumpkin seeds and balsamic vinegar.Also great as a side dish!