Blog posts tagged with 'dessert'

Orange Creamsicle Overnight Protein Oats
Orange Creamsicle Overnight Protein Oats

Delicious and refreshing oatmeal packed with protein. These pudding-like overnight oats are perfect on the go breakfast. They’re made in a mason jar or any takeaway jar making them a super morning time saver when you need a quick grab and go healthy solution.

Even better? They boast over 15g protein and contain over 1/3 of your daily fiber. Under 275 calories these are super healthy!

  • Prep: 15 mins


1/2 cup old fashioned oats

1/3 cup unsweetened almond milk

1/3 cup plain fat-free Greek yogurt

1/2 package serving Crave It Orange Creamsicle SmoothZ protein powder (grab n go box)

1 tsp honey or agave

1 tsp chia seeds

a few sections of mandarin oranges or clementines


1- Combine all ingredients in a jar and shake it!

2- Top with fresh oranges.

3- Let sit in the fridge for at least 8 hours, preferably overnight.

Nutrition Facts:

Calories: 275
Protein: 15 grams
Tuxedo Protein Cheesecake Dessert Recipe
Tuxedo Protein Cheesecake Dessert Recipe

Tuxedo Protein Cheesecake Dessert Recipe! The better for your dessert made this way! A layer of chocolate mousse topped with vanilla no-bake cheesecake and a sprinkle of chocolate wafer cookies makes a to die for dessert without all the guilt.

  • Prep: 15 mins
  • Yields: 1 cup




1/2 Scoop Chocolate Dreamin 0 Sugar Smoothz Protein Powder by Crave It (or substitute with 1/2 package of our regular SmoothZ Grab 'n' Go Package)

1/2 cup unsweetened almond milk

medium-sized ripe banana, frozen



1/2 scoop Madagascar Vanilla 0 Sugar Premium Protein Blend (Crave It) or substitute with 1/2 package of our Grab n Go Tahitian Vanilla Smoothz)

3 tbsp low or no-fat cream cheese (soft)

3 tbsp All Natural Whipped Topping




1- Place all the ingredients into any standard blender or food processor in the order listed above and blend until smooth and creamy.

2- Pour into your glass dish and set aside.



1- In a small bowl beat cream cheese with protein powder until smooth. Gently fold in whipped topping.

2- Top your chocolate mousse layer with your cheesecake layer and sprinkle 1/4 wafer cookie on top

3- Enjoy! (can be refrigerated and made ahead of time!)

Donut Ice Cream Sandwich
Donut Ice Cream Sandwich

Forget the donut shop variation! Make yours from home! An indulgent 'un-fried' way to enjoy THIS decadent and fun summer dessert.

  • Prep: 20 mins
  • Cook: 15 mins


Grandpas Chocolate Donut Mix (or Cinnamon Sugar donut Mix)

4 tbsp softened butter

large eggs

1 cup of water

3 to 4 tbsp milk (for glaze)

1/2 cup favorite ice cream per donut sandwich


1- Preheat oven 350F.

2- Combine contents of donut mix package with your eggs, water, and softened butter.

3- Pour mixture into a donut pan about 2/3 full.

4- Bake 8 - 12 minutes until donuts set and a toothpick inserted comes out clean.

5- Let cool completely and remove from pan.

6- Cut in half and freeze for 20 minutes on a cookie sheet.

7- Remove ice cream from the freezer and soften 1/2 cup portions in the microwave for 20 seconds.

8- Remove Donuts from the freezer, spread ice cream on one half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.

9- Easy as 1 - 2 – 3!

Oatmeal Bake and Take Cups Recipe
Oatmeal Bake and Take Cups Recipe

Oatmeal Bake and Take Cups Recipe

A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way!
Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!

  • Prep: 20 mins
  • Cook: 20 mins



4 cups Do You Bake? Vanilla Superfood Hot Cereal

1 tsp baking powder

1/2 tsp salt

2 1/3 cups unsweetened almond milk (for the Banana Walnut Bread, reduce by 1/2 cup)

1/4 cup coconut sugar or brown sugar

1/3 cup honey, agave or maple syrup



3/4 tsp teaspoon cinnamon

1/2 cup chopped walnuts

medium very ripe mashed bananas


3/4 cup fresh blueberries


3/4 cup chocolate chips


1- Pre-heat oven to 375 degrees F.

2- Add all ingredients to a large bowl and mix well until everything is combined.

3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

4- Bake oatmeal cups for 20 minutes, or until cooked through.

5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Chocolate Brownie Granola
Chocolate Brownie Granola

Chocolate Granola is a deliciously crunchy ice cream topping, rich addition to your morning yogurt, or just a good chocolate snack!  Looking for an excuse to eat chocolate at breakfast? Well this is the best snack and cereal in town and takes less than 10 minutes to prep!

  • Prep: 10 mins
  • Cook: 40 mins


3 cups old-fashioned rolled oats

1 box Do You Bake? Gourmet Brownies Mix

1/2 cup vegetable oil

1/2 cup honey (or agave/maple syrup)


1/3 cup shredded coconut

1/2 cup sliced almonds

1/4 cup cranberries

1/2 cup peanut butter



1- Preheat Oven to 350 degrees F

2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside

3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix

4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.

5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.

6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.

7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.

8- Store in an air-tight container for up to a week

Strawberry Sticky Buns
Strawberry Sticky Buns

Sticky buns are a delicious morning breakfast and brunch treat. Skip the bakery and make your own homemade, fresh out of the oven spring sweet rolls. The combination of strawberry and light cream cheese frosting makes for a perfect brunch sweet roll.

If you've enjoyed our sweet sticky bun, you'll love this new strawberry version. These strawberry sweet rolls are stuffed full of fresh strawberries, then smothered in a creamy cream cheese icing.  Perfection!

  • Prep: 30 mins
  • Cook: 40 mins



1 Box Mix: Do You Bake? Sticky Buns

1 egg

1 cup milk (warm)

1/3 cup butter (soft)


1 Can (21oz) Strawberry Pie Filling


1 8-oz brick cream cheese

2 tablespoons soft butter

2 - 3 tablespoons milk



1- In a small saucepan over medium-low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until lukewarm temperature.

2- In a large mixing bowl whisk together the contents of the large bag found in your box Do You Bake? Sticky Rolls box mix with your wet ingredients.

3- Beat with an electric mixer or dough hook until a soft dough forms and becomes smooth


1- On a lightly floured surface, roll the dough into a large 9x15 square. About ¼-1/2 inch thick.

2- Spread strawberry pie filling evenly on top of the dough.

3- Sprinkle the contents of your filling mix package on top of your strawberry pie filling.

4- Roll up the 15-inch side into a log and pinch the seams.

5- Cut into 9-12 slices depending on how thick you want your cinnamon rolls.

6- Place in a greased 9x13 inch pan and lightly brush tops with warm melted butter. Let rise for an additional 45 to 60 minutes until doubled in size


1- Preheat oven to 375 degrees. Bake for 30 to 40 minutes or until just golden brown on the tops.


1- In a small bowl combine contents of your glaze package with cream cheese, butter, and milk. Beat until smooth. Glaze the tops of your rolls with your cream-cheese pecan goodness and serve immediately.

Chocolate Peanut Butter Sandwich Cookies
Chocolate Peanut Butter Sandwich Cookies

These peanut butter and chocolate sandwich cookies make dynamite frozen treats for summer. Simply assemble your sandwiches and wrap each one tightly. Freeze and enjoy this delicious peanut butter and chocolate frozen cookie treat during the warm summer months

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 - 12 Stuffed Sandwich Cookies


1 box mix of Do You Bake? Summer Sammies

2 eggs

1/2 cup butter

1 cup icing sugar

1/4 cup peanut butter

1 teaspoon water



1- Preheat oven 350 degrees F

2- Inside a medium bowl, combine the contents of your Do You Bake? Summer Sammie's box mix with the eggs and the butter

3- Beat with an electric mixer until well combined

4- Refrigerate dough for 15 minutes or until it is easy to roll in between your hands

5- Roll your dough in between your hands into 1" golf-ball-sized rounds

6- Press lightly down onto your ungreased pan and form a ball

7- Bake for 13 - 17 minutes until edges are slightly crunchy and the middle is soft

8- Remove from oven and cool completely before filling.


1- In a medium-sized bowl combine confectioners sugar, peanut butter, and water. Beat until smooth.


1- Scoop a tablespoon of peanut butter filling on the bottom of one cookie and top with another cookie. Press gently together and refrigerate.