Forget the donut shop variation! Make yours from home! An indulgent 'un-fried' way to enjoy THIS decadent and fun summer dessert.
- Prep: 20 mins
- Cook: 15 mins
1 Grandpas Chocolate Donut Mix (or Cinnamon Sugar donut Mix)
4 tbsp softened butter
2 large eggs
1 cup of water
3 to 4 tbsp milk (for glaze)
1/2 cup favorite ice cream per donut sandwich
1- Preheat oven 350F.
2- Combine contents of donut mix package with your eggs, water, and softened butter.
3- Pour mixture into a donut pan about 2/3 full.
4- Bake 8 - 12 minutes until donuts set and a toothpick inserted comes out clean.
5- Let cool completely and remove from pan.
6- Cut in half and freeze for 20 minutes on a cookie sheet.
7- Remove ice cream from the freezer and soften 1/2 cup portions in the microwave for 20 seconds.
8- Remove Donuts from the freezer, spread ice cream on one half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.
9- Easy as 1 - 2 – 3!