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Blog posts tagged with 'brunch recipe'

Berries & Cream Bubble Up Bake Recipe
Berries & Cream Bubble Up Bake Recipe

Use Do You Bake? Buttermilk biscuits mix and Blueberry Blast Cheese ball mix to create this all start bubble up bake. You can make this up overnight and refrigerate and bake it up the next morning or afternoon for a delicious and satisfying addition to your breakfast or brunch.

Oatmeal Bake and Take Cups Recipe
Oatmeal Bake and Take Cups Recipe

A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way! Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!

Ingredients

  • 4 cups Vanilla Superfood Hot Cereal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/3 cups unsweetened almond milk (for the Banana Walnut Bread, reduce by 1/2 cup)
  • 1/4 cup coconut sugar or brown sugar
  • 1/3 cup honey, agave or maple syrup

Directions

Pre-heat oven to 375 degrees F.

Add all ingredients to a large bowl and mix well until everything is combined.

Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

Bake oatmeal cups for 20 minutes, or until cooked through.

Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

FLAVOR UPGRADES

Banana Walnut Bread

  • 3/4 tsp teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • 2 medium very ripe smashed bananas

Blueberry

  • 3/4 cup fresh blueberries

Chocolate Chip

  • 3/4 cup chocolate chips
Muffin Tin Granola Cup Recipe
Muffin Tin Granola Cup Recipe

Quick and easy muffin tin breakfast.  Healthy on the go eats.  Perfect for that next brunch you have at home with your friends.  Seriously a smashing win for a delicious, crunchy, sweet and healthy breakfast.