Directions:

1- Combine all ingredients in a jar and shake it!

2- Top with fresh oranges.

3- Let sit in the fridge for at least 8 hours, preferably overnight.

Nutrition Facts:

Directions

1- Heat olive oil in a large sauté pan over medium-high. Season the chicken with salt and pepper on both sides and place in the pan.

2- Cover with the lid and sear for 5 minutes on one side.

3- Flip and sear 5 to 6 more minutes, or until cooked through.

4- Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks.

5- Keep sauté pan on medium heat and add your cream cheese, Do You Bake? Pesto Cheese-ball mix and milk. Stir until completely combined and smooth. Simmer mixture.

6- While chicken is cooking and sauce is simmering, boil the pasta along with the broccoli (in a large pot of salted boiling water) until al dente, about 8 minutes.

7- Drain the pasta water and return the pasta to the pot.

8- Stir in your pesto sauce and chopped chicken.

9- Season with salt and black pepper to taste.

10- Toss in a few sundried tomatoes (optional) for pretty color.

11- Enjoy!

Directions

1- Pre-heat oven to 375 degrees F.

2- Add all ingredients to a large bowl and mix well until everything is combined.

3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

4- Bake oatmeal cups for 20 minutes, or until cooked through.

5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Directions

1- In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Set aside.

2- In a medium bowl, beat eggs, milk, and seasonings. Reserve 3/4 cup of the cheese for the topping

3- Line side of 5- to 6-quart slow cooker with foil folded into thirds; spray foil with cooking spray.

4- Layer with half of the cooked sausage, then your vegetables and half the remaining cheese

5- Repeat layers as needed

6- Pour egg mixture over

7- Top with bread cubes and drizzle your butter on top

8- Lightly sprinkle with additional Do You Bake? Mediterranean and Simply Season All Seasonings

9- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in the center is 160°F. Sprinkle with reserved 3/4 cup cheese

10- Cover; cook 5 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with a table knife.

Directions

1- Preheat Oven to 350 degrees F

2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside

3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix

4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.

5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.

6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.

7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.

8- Store in an air-tight container for up to a week