Directions:

1- Combine all ingredients in a jar and shake it!

2- Top with fresh oranges.

3- Let sit in the fridge for at least 8 hours, preferably overnight.

Nutrition Facts:

Directions

CHOCOLATE PROTEIN PUDDING LAYER:

1- Place all the ingredients into any standard blender or food processor in the order listed above and blend until smooth and creamy.

2- Pour into your glass dish and set aside.

CHEESECAKE LAYER INGREDIENTS:

1- In a small bowl beat cream cheese with protein powder until smooth. Gently fold in whipped topping.

2- Top your chocolate mousse layer with your cheesecake layer and sprinkle 1/4 wafer cookie on top

3- Enjoy! (can be refrigerated and made ahead of time!)

Directions

1- Preheat oven 350F.

2- Combine contents of donut mix package with your eggs, water, and softened butter.

3- Pour mixture into a donut pan about 2/3 full.

4- Bake 8 - 12 minutes until donuts set and a toothpick inserted comes out clean.

5- Let cool completely and remove from pan.

6- Cut in half and freeze for 20 minutes on a cookie sheet.

7- Remove ice cream from the freezer and soften 1/2 cup portions in the microwave for 20 seconds.

8- Remove Donuts from the freezer, spread ice cream on one half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.

9- Easy as 1 - 2 – 3!

Directions

1- Pre-heat oven to 375 degrees F.

2- Add all ingredients to a large bowl and mix well until everything is combined.

3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

4- Bake oatmeal cups for 20 minutes, or until cooked through.

5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Directions

MAKE YOUR WAFFLES:

1- Combine milk, waffle mix, eggs, and melted butter into a large bowl. Whisk until smooth.

2- Set aside for 10 minutes

3- Cook waffles according to waffle iron manufacturer directions.

4- Place cooked waffles in a warm oven (about 200F) while you prepare the toppings

MAKE YOUR WAFFLE SANDWICHES:

1- Crack 1 egg per sandwich inside a medium skillet (lightly buttered). Cook on medium-low (with a lid on top. Pour a teaspoon of water into your skillet to allow the steam to slightly cook the yolk and cook the white.

2- Remove waffles from oven and top with a few slices of meat and a sunnyside up egg.

3- Season with salt and pepper and place top waffle on top.

4- Serve and enjoy!

Directions

1- In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Set aside.

2- In a medium bowl, beat eggs, milk, and seasonings. Reserve 3/4 cup of the cheese for the topping

3- Line side of 5- to 6-quart slow cooker with foil folded into thirds; spray foil with cooking spray.

4- Layer with half of the cooked sausage, then your vegetables and half the remaining cheese

5- Repeat layers as needed

6- Pour egg mixture over

7- Top with bread cubes and drizzle your butter on top

8- Lightly sprinkle with additional Do You Bake? Mediterranean and Simply Season All Seasonings

9- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in the center is 160°F. Sprinkle with reserved 3/4 cup cheese

10- Cover; cook 5 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with a table knife.

Directions

1- Preheat Oven to 350 degrees F

2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside

3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix

4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.

5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.

6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.

7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.

8- Store in an air-tight container for up to a week