Directions:

1- Combine all ingredients in a jar and shake it!

2- Top with fresh oranges.

3- Let sit in the fridge for at least 8 hours, preferably overnight.

Nutrition Facts:

Directions

1- Heat olive oil in a large sauté pan over medium-high. Season the chicken with salt and pepper on both sides and place in the pan.

2- Cover with the lid and sear for 5 minutes on one side.

3- Flip and sear 5 to 6 more minutes, or until cooked through.

4- Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks.

5- Keep sauté pan on medium heat and add your cream cheese, Do You Bake? Pesto Cheese-ball mix and milk. Stir until completely combined and smooth. Simmer mixture.

6- While chicken is cooking and sauce is simmering, boil the pasta along with the broccoli (in a large pot of salted boiling water) until al dente, about 8 minutes.

7- Drain the pasta water and return the pasta to the pot.

8- Stir in your pesto sauce and chopped chicken.

9- Season with salt and black pepper to taste.

10- Toss in a few sundried tomatoes (optional) for pretty color.

11- Enjoy!

Directions

1- Pre-heat oven to 375 degrees F.

2- Add all ingredients to a large bowl and mix well until everything is combined.

3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

4- Bake oatmeal cups for 20 minutes, or until cooked through.

5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Directions

1- In a medium bowl, mix refried beans, and your Do You Bake? Autentico Seasoning mix. Spread mix on the bottom of your dish or bowl

2- In another medium bowl, mix cream cheese until soft. Spread over bean mixture.

3- Top with salsa, lettuce, cheese olives and tomatoes

4- Refrigerate until serving time. Serve with Tortilla Chips

Directions

1- Preheat oven 350F

2- Grease a 10x10 pan

3- Beat cream cheese, sour cream, mayonnaise and ranch salad dressing mix together

4- Fold in shredded chicken

5- Spread mixture into a 10x10 casserole dish (lightly greased)

6- Top with cheddar cheese

7- Bake 15 - 20 minutes, uncovered until cheddar is hot and bubbly and your dip is baked through

SERVE WITH:

1- Do You Bake? Beer Bread

2- Do You Bake? Flatbread

3- Crackers

4- Vegetables

Directions

1- Preheat Oven to 350 degrees F

2- Line a standard-sized baking sheet with a baking mat or parchment paper and set aside

3- In a large mixing bowl, combine the oats (any dry extra optional additions) and Do You Bake? Gourmet Brownie Mix

4- In a small microwave-safe bowl, combine the oil along with the honey (and peanut butter if you decide to turn this into a chocolate peanut butter granola). Heat for 45 seconds at a time, stirring at each interval until all wet ingredients are combined.

5- Pour wet mixture over the dry ingredients and toss to combine. Make sure everything is coated.

6- Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 40 minutes, stirring at every 10.

7- Remove from oven and allow to cool for at least an hour before serving and breaking apart.

8- Store in an air-tight container for up to a week