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Blog posts of '2020' 'June'

Tuxedo Protein Cheesecake Dessert Recipe
Tuxedo Protein Cheesecake Dessert Recipe

Tuxedo Protein Cheesecake Dessert Recipe! The better for your dessert made this way! A layer of chocolate mousse topped with vanilla no-bake cheesecake and a sprinkle of chocolate wafer cookies makes a to die for dessert without all the guilt.

  • Prep: 15 mins
  • Yields: 1 cup

 

Ingredients

CHOCOLATE PROTEIN PUDDING LAYER:

1/2 Scoop Chocolate Dreamin 0 Sugar Smoothz Protein Powder by Crave It (or substitute with 1/2 package of our regular SmoothZ Grab 'n' Go Package)

1/2 cup unsweetened almond milk

medium-sized ripe banana, frozen

 

CHEESECAKE LAYER INGREDIENTS:

1/2 scoop Madagascar Vanilla 0 Sugar Premium Protein Blend (Crave It) or substitute with 1/2 package of our Grab n Go Tahitian Vanilla Smoothz)

3 tbsp low or no-fat cream cheese (soft)

3 tbsp All Natural Whipped Topping

 

Directions

CHOCOLATE PROTEIN PUDDING LAYER:

1- Place all the ingredients into any standard blender or food processor in the order listed above and blend until smooth and creamy.

2- Pour into your glass dish and set aside.

 

CHEESECAKE LAYER INGREDIENTS:

1- In a small bowl beat cream cheese with protein powder until smooth. Gently fold in whipped topping.

2- Top your chocolate mousse layer with your cheesecake layer and sprinkle 1/4 wafer cookie on top

3- Enjoy! (can be refrigerated and made ahead of time!)

Easy and Delicious Pesto Chicken Pasta
Easy and Delicious Pesto Chicken Pasta

This easy pasta recipe is perfect for a quick weeknight meal.

  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

1 lb favorite dried pasta

Do You Bake? Pesto Cheese ball box mix

8 oz. Cream Cheese

2 tbsp fresh chopped basil

2 tbsp Extra Virgin Olive Oil

boneless skinless chicken breasts

2/3 cup milk or cream

1 cup chopped fresh or frozen broccoli

salt and pepper to taste

Directions

1- Heat olive oil in a large sauté pan over medium-high. Season the chicken with salt and pepper on both sides and place in the pan.

2- Cover with the lid and sear for 5 minutes on one side.

3- Flip and sear 5 to 6 more minutes, or until cooked through.

4- Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks.

5- Keep sauté pan on medium heat and add your cream cheese, Do You Bake? Pesto Cheese-ball mix and milk. Stir until completely combined and smooth. Simmer mixture.

6- While chicken is cooking and sauce is simmering, boil the pasta along with the broccoli (in a large pot of salted boiling water) until al dente, about 8 minutes.

7- Drain the pasta water and return the pasta to the pot.

8- Stir in your pesto sauce and chopped chicken.

9- Season with salt and black pepper to taste.

10- Toss in a few sundried tomatoes (optional) for pretty color.

11- Enjoy!

Donut Ice Cream Sandwich
Donut Ice Cream Sandwich

Forget the donut shop variation! Make yours from home! An indulgent 'un-fried' way to enjoy THIS decadent and fun summer dessert.

  • Prep: 20 mins
  • Cook: 15 mins

Ingredients

Grandpas Chocolate Donut Mix (or Cinnamon Sugar donut Mix)

4 tbsp softened butter

large eggs

1 cup of water

3 to 4 tbsp milk (for glaze)

1/2 cup favorite ice cream per donut sandwich

Directions

1- Preheat oven 350F.

2- Combine contents of donut mix package with your eggs, water, and softened butter.

3- Pour mixture into a donut pan about 2/3 full.

4- Bake 8 - 12 minutes until donuts set and a toothpick inserted comes out clean.

5- Let cool completely and remove from pan.

6- Cut in half and freeze for 20 minutes on a cookie sheet.

7- Remove ice cream from the freezer and soften 1/2 cup portions in the microwave for 20 seconds.

8- Remove Donuts from the freezer, spread ice cream on one half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.

9- Easy as 1 - 2 – 3!

Oatmeal Bake and Take Cups Recipe
Oatmeal Bake and Take Cups Recipe

Oatmeal Bake and Take Cups Recipe

A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way!
Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!

  • Prep: 20 mins
  • Cook: 20 mins

Ingredients

BASIC RECIPE:

4 cups Do You Bake? Vanilla Superfood Hot Cereal

1 tsp baking powder

1/2 tsp salt

2 1/3 cups unsweetened almond milk (for the Banana Walnut Bread, reduce by 1/2 cup)

1/4 cup coconut sugar or brown sugar

1/3 cup honey, agave or maple syrup

FLAVOR UPGRADES:

BANANA WALNUT BREAD

3/4 tsp teaspoon cinnamon

1/2 cup chopped walnuts

medium very ripe mashed bananas

BLUEBERRY

3/4 cup fresh blueberries

CHOCOLATE CHIP

3/4 cup chocolate chips

Directions

1- Pre-heat oven to 375 degrees F.

2- Add all ingredients to a large bowl and mix well until everything is combined.

3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.

4- Bake oatmeal cups for 20 minutes, or until cooked through.

5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.