• Prep: 30 mins
• Cook: 40 mins

Ingredients

DOUGH

1 Box Mix: Do You Bake? Sticky Buns

1 egg

1 cup milk (warm)

1/3 cup butter (soft)

FILLING

1 Can (21oz) Strawberry Pie Filling

GLAZE

1 8-oz brick cream cheese

2 tablespoons soft butter

2 - 3 tablespoons milk

Directions

DOUGH MAKING

1- In a small saucepan over medium-low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until lukewarm temperature.

2- In a large mixing bowl whisk together the contents of the large bag found in your box Do You Bake? Sticky Rolls box mix with your wet ingredients.

3- Beat with an electric mixer or dough hook until a soft dough forms and becomes smooth

MAKE YOUR ROLLS

1- On a lightly floured surface, roll the dough into a large 9x15 square. About ¼-1/2 inch thick.

2- Spread strawberry pie filling evenly on top of the dough.

3- Sprinkle the contents of your filling mix package on top of your strawberry pie filling.

4- Roll up the 15-inch side into a log and pinch the seams.

5- Cut into 9-12 slices depending on how thick you want your cinnamon rolls.

6- Place in a greased 9x13 inch pan and lightly brush tops with warm melted butter. Let rise for an additional 45 to 60 minutes until doubled in size

BAKE YOUR ROLLS

1- Preheat oven to 375 degrees. Bake for 30 to 40 minutes or until just golden brown on the tops.

GLAZE YOUR ROLLS

1- In a small bowl combine contents of your glaze package with cream cheese, butter, and milk. Beat until smooth. Glaze the tops of your rolls with your cream-cheese pecan goodness and serve immediately.

• Prep: 15 mins
• Cook: 50 mins

Ingredients

1 box (8oz) uncooked manicotti shells (approx 14)

2 cups shredded Italian cheese blend (8oz)

1 container (15oz) ricotta cheese

1/3 cup Do You Bake? Spinach & Artichoke Dip Mix

1 box (10oz) frozen cut spinach (thawed, drained and water squeezed out)

1 egg, slightly beaten

1 jar (25oz) favorite pasta sauce

Directions

1- Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.

2- In a medium bowl, stir together 1 1/2 cups of the Italian cheese blend, contents of Do You Bake? Spinach & Artichoke dip, ricotta cheese, spinach, and egg.

3- In the bottom of an ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in the dish.

4- Pour remaining sauce over manicotti.

5- Cover tightly with foil; bake about 30 minutes or until sauce is bubbling.

6- Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend.

7- Bake uncovered 5 minutes longer or until cheese is melted.

NOTES:

• Prep: 15 mins
• Cook: 25 mins
• Yields: 4 - 5 servings

Ingredients

1 Box Mix - Do You Bake? Buttermilk Biscuits

2 capfuls - Do You Bake? Autentico Seasoning Blend

1 pound lean ground beef

1 medium onion, chopped

1 can (16oz) tomato sauce

1 cup of frozen corn

1 cup shredded cheddar or Mexican Style Cheese

1 1/2 cup milk

1 egg

Sour cream, chopped tomato, and shredded lettuce, if desired for topping

Directions

1- Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.

2- Cook ground beef and onion in 10-inch skillet, stirring frequently until beef is brown; drain. Stir in Do You Bake? Autentico Seasoning, tomato sauce, and corn.

3- Spoon into pan; sprinkle with cheese.

4- In a separate bowl, stir contents of Do You Bake? Buttermilk Biscuit mix with milk and eggs until smooth

5- Pour over Beef Mixture

6- Bake about 35 minutes or until knife inserted in center comes out clean.

7- Cool 10 minutes before cutting.

8- Serve with remaining ingredients.

• Prep: 15 mins
• Cook: 15 mins
• Yields: 8 - 12 Stuffed Sandwich Cookies

Ingredients

1 box mix of Do You Bake? Summer Sammies

2 eggs

1/2 cup butter

1 cup icing sugar

1/4 cup peanut butter

1 teaspoon water

Directions

MAKE YOUR COOKIES

1- Preheat oven 350 degrees F

2- Inside a medium bowl, combine the contents of your Do You Bake? Summer Sammie's box mix with the eggs and the butter

3- Beat with an electric mixer until well combined

4- Refrigerate dough for 15 minutes or until it is easy to roll in between your hands

5- Roll your dough in between your hands into 1" golf-ball-sized rounds

6- Press lightly down onto your ungreased pan and form a ball

7- Bake for 13 - 17 minutes until edges are slightly crunchy and the middle is soft

8- Remove from oven and cool completely before filling.

MAKE YOUR FILLING

1- In a medium-sized bowl combine confectioners sugar, peanut butter, and water. Beat until smooth.

ASSEMBLE YOUR SANDWICHES

1- Scoop a tablespoon of peanut butter filling on the bottom of one cookie and top with another cookie. Press gently together and refrigerate.