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Black Seed

Black cumin has even been described as a "miracle herb," and its name in old Latin, "Panacea," means "cure all. Traditionally, black cumin has been used for immune-system support, well-being, digestive health, respiratory issues, kidney and liver support, and heart health. In Asia and the Middle East, black cumin seeds have long been used to treat asthma, bronchitis, rheumatism and other inflammatory diseases. Our black seed blend combines black cumin along with collagen and himilayan pink sea salt. A super simple but exquisitely different seasoning blend. Can be tossed into any dish to add a buttery, nutty flavor. Black Seed is brilliant in soups, curries, lentils and your dal. Good on all grains, including rice and quinoa. Toss in a salad, on veggies, or stews for deep flavor
SKU: DYB20-057
$14.95
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Black cumin has even been described as a "miracle herb," and its name in old Latin, "Panacea," means "cure-all.
Traditionally, black cumin has been used for immune-system support, well-being, digestive health, respiratory issues, kidney and liver support, and heart health. In Asia and the Middle East, black cumin seeds have long been used to treat asthma, bronchitis, rheumatism and other inflammatory diseases.
Our black seed blend combines black cumin along with collagen and Himalayan pink sea salt. A super simple but exquisitely different seasoning blend.
Can be tossed into any dish to add a buttery, nutty flavor. Black Seed is brilliant in soups, curries, lentils, and your dal. Good on all grains, including rice and quinoa. Toss in a salad, on veggies, or stews for deep flavor

Black cumin has even been described as a "miracle herb," and its name in old Latin, "Panacea," means "cure-all.
Traditionally, black cumin has been used for immune-system support, well-being, digestive health, respiratory issues, kidney and liver support, and heart health. In Asia and the Middle East, black cumin seeds have long been used to treat asthma, bronchitis, rheumatism and other inflammatory diseases.
Our black seed blend combines black cumin along with collagen and Himalayan pink sea salt. A super simple but exquisitely different seasoning blend.
Can be tossed into any dish to add a buttery, nutty flavor. Black Seed is brilliant in soups, curries, lentils, and your dal. Good on all grains, including rice and quinoa. Toss in a salad, on veggies, or stews for deep flavor

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