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Bayou Street Steak Wrap

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This steak wrap is more than just a wrap. It’s an adventure, it’s eating what your grandmother would make if she were from the bayou. Our Steak Wrap is a delicious infusion of Louisiana flavors that will have your mouth watering before you even take a bite.
SKU: DYB-21015
$8.95
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This steak wrap is more than just a wrap. It’s an adventure, it’s eating what your grandmother would make if she were from the bayou. Our Steak Wrap is a delicious infusion of Louisiana flavors that will have your mouth watering before you even take a bite.

A kick of heat and just the right amount of sweetness. A dry rub combined with a sweet brown sugar peppercorn and garlic sauce makes this wrap pop with bright flavor. Pick a wrap, your cut of steak and any veggie fillings you would like (we love onions!). Yum yum and more yum. Makes enough for 6 to 8 wraps

This steak wrap is more than just a wrap. It’s an adventure, it’s eating what your grandmother would make if she were from the bayou. Our Steak Wrap is a delicious infusion of Louisiana flavors that will have your mouth watering before you even take a bite.

A kick of heat and just the right amount of sweetness. A dry rub combined with a sweet brown sugar peppercorn and garlic sauce makes this wrap pop with bright flavor. Pick a wrap, your cut of steak and any veggie fillings you would like (we love onions!). Yum yum and more yum. Makes enough for 6 to 8 wraps

YOU WILL NEED 

  • 4 to 6 large tortilla shells or sandwich wraps (10inch to 12 inch in size) 

  • 2 to 3 pounds steak of choice, cut into thin srips 

  • 1 to 2 tablespoons vegetable oil 

  • 1/3 cup sour cream 

  • 1/3 cup mayonnaise 

  • Fresh steak wrap additions : such as lettuce, pickles, banana peppers, onions, tomatoes 

 

DIRECTIONS 

Remove 1 clear pouches found inside your bag, set aside 

 

Make your Garlic Sauce :  

  1. Empty contents of your small unlabeled bag into a small dish 

  1. Add mayonnaise and sour cream to dish. Blend with a spoon until all your ingredients come together 

  1. Refrigerate at least an hour before serving to allow the flavors to combine.  

 

Steak Wraps 

  1. Heat a large skillet to medium high heat. Add a little vegetable oil to your pan.  

  1. Toss your steak strips in the seasoning found directly inside your pouch. We recommend you start with HALF seasoning and add more once your steak strips cook to taste.  

  1. Cook your steak strips in your skillet, turning with a fork and knife to brown on all sides 

  1. Warm your tortilla or sandwich wraps for 10 to 20 seconds in your microwave 

  1. Stuff with your steak, extra additions and drizzle or spoonful’s of your refrigerated garlic sauce 

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