Baked Golden Risotto

Luxurious and creamy risotto with magnificent color that no one can resist. And! Even better? - It's made in the oven. No standing over the hot stove is required! Ultra creamy, ultra-easy. Made with arborio rice. Kissed with pumpkin powder and turmeric. Lightly touched with garlic, onion, and parmesan cheese. Flavored with our signature vegetable broth stock powder. Just add water and butter. Makes 4 to 6 servings
Availability: 4 in stock
SKU: DYB-52WK-SE4
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$10.95
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Luxurious and creamy risotto with magnificent color that no one can resist. And! Even better? - It's made in the oven. No standing over the hot stove is required! Ultra creamy, ultra-easy. Made with arborio rice. Kissed with pumpkin powder and turmeric. Lightly touched with garlic, onion, and parmesan cheese. Flavored with our signature vegetable broth stock powder. Just add water and butter. Makes 4 to 6 servings

Luxurious and creamy risotto with magnificent color that no one can resist. And! Even better? - It's made in the oven. No standing over the hot stove is required! Ultra creamy, ultra-easy. Made with arborio rice. Kissed with pumpkin powder and turmeric. Lightly touched with garlic, onion, and parmesan cheese. Flavored with our signature vegetable broth stock powder. Just add water and butter. Makes 4 to 6 servings

YOU WILL NEED

  • 1/4 cup of your mix
  • 2/3 to 1 1/3 cups milk or nut milk of choice

 

DIRECTIONS

  1. Scoop mix into a jar or container with a lid
  2. Add the milk of your choice and stir. Start with 2/3 cup of nut milk. Stir well. Check your consistency within 2 hours. Add more milk (1/4 cup at a time) to achieve your desired consistency level. Once you add more milk, give it a good stir and put your pudding back into the fridge for another ½ hour. Repeat as needed for thinner consistencies
  3. Serve and enjoy!
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