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Baked Chicken Parmesan Casserole

Oven ready in less than 20 minutes. Classic Italian fare made easy. Package includes crumb mix, flour dredge, and pasta. Grab your eggs, chicken, pasta sauce and extra mozzarella cheese for cheesy goodness. We've got the rest covered. Serves 4 - 6
SKU: DYB20-064
$8.95
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Oven ready in less than 20 minutes. Classic Italian fare made easy.  Package includes crumb mix, flour dredge, and pasta.  Grab your eggs, chicken, pasta sauce and extra mozzarella cheese for cheesy goodness. We've got the rest covered.  Serves 4 - 6

Oven ready in less than 20 minutes. Classic Italian fare made easy.  Package includes crumb mix, flour dredge, and pasta.  Grab your eggs, chicken, pasta sauce and extra mozzarella cheese for cheesy goodness. We've got the rest covered.  Serves 4 - 6

Just Add:        

Chicken         

Eggs         

Oil         

Cheese        

Tomato Sauce

 

You Will Need:

For the Pasta:

  •          water

 

For the Chicken:

  •          3-4 boneless, skinless chicken breasts (1.5 – 2 lbs of meat)
  •          3 large eggs, beaten
  •          2 tbsp vegetable oil (30mL)

For the Assembly:

  •          1 can or jar of pasta sauce (20.3–25.3oz / 600–750mL)
  •          1 cup (240mL) of shredded mozzarella cheese

 

Directions:

 

  1.        The Pasta: Fill a 2-3 qt. (1.9 L to 2.8L) pot with water.  Bring to a boil over high heat.  Add contents of your pasta bag and cook 6-8 minutes until soft.  Drain and set aside.
  2.        The Chicken: Pound your chicken until it is thin, or butterfly it.
  3.        Empty the dredge mix (bag #1) onto a large dish.  Spread evenly.  Beat your eggs in a separate large, shallow bowl (or deep dish). Finally, empty the breadcrumb mixture (the remaining, unlabeled bag) onto another large plate. Spread evenly.
  4.        Place chicken breasts in the dredge-mix and coat both sides.  Then, transfer the chicken to your bowl of beaten eggs and, again, coat both sides.  Finally, place chicken on your plate of breadcrumb-mix.  Press both sides of the chicken into the mixture until well-coated.
  5.        Heat 2 tbsp of vegetable oil in a large skillet on medium to medium-high heat.  Once your pan is hot, sear each side of the chicken breasts until browned (about 2-3 minutes per side).  Transfer chicken to a 9” x 13” baking dish or casserole dish.
  6.        The Assembly: Spoon your cooked pasta in and around the chicken breasts. Evenly cover the top of the casserole with your jar or can of pasta sauce.  Top with a cup of shredded mozzarella.  Cover with foil.
  7.        Preheat oven to 350°F (175°C).  Bake for 30-40 minutes (or until chicken reaches an internal temperature of 165°F/75°C). Let cool 10-15 minutes. Dig in!

 

 

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So Good
First of all this is definitely a meal meant for more than one but if you are eating alone, you can portion this to 4 meals. Eat one right away and freeze the other 3 and take them out as needed. Whether it be for your work day or last minute idea after work. Either way it's an excellent choice.
From: edleblanc@mail.com | Date: 2/28/2020 2:44 PM
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