Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

Get game ready with this amazing baked buffalo chicken dip recipe that takes less than 10 minutes to prepare.  This has all the big flavors of chicken wings without the fuss of fat and frying!

To add some crunch, top with crispy toasted onions or crispy jalapenos the last 5 minutes of baking.  For a reduced-calorie option substitute Neufchatel cheese for the cream cheese and greek yogurt for the sour cream.

  • Prep: 10 mins
  • Cook: 20 mins


2 packages (8oz) cream cheese, softened

1 package Do You Bake? Buttermilk Ranch Salad Dressing Dip Mix

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup red hot sauce (3/4 cup for spicier version!)

1 cup shredded cheddar cheese

1 cup shredded chicken breast (optional)



1- Preheat oven 350F

2- Grease a 10x10 pan

3- Beat cream cheese, sour cream, mayonnaise and ranch salad dressing mix together

4- Fold in shredded chicken

5- Spread mixture into a 10x10 casserole dish (lightly greased)

6- Top with cheddar cheese

7- Bake 15 - 20 minutes, uncovered until cheddar is hot and bubbly and your dip is baked through


1- Do You Bake? Beer Bread

2- Do You Bake? Flatbread

3- Crackers

4- Vegetables

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