Chicken pot pie is the ultimate comfort food! Starting with a buttery flaky pie crust filled with shredded or diced chicken (or turkey), loaded with your favorite vegetables, and topped with a creamy sauce seasoned with onion, salt, pepper and parsley that you only need to add water to! This pot pie is just right for dinner or lunch or as an easy meal to take to work. Makes enough for one 9" double crust pot pie. Includes double crust mix & creamy sauce mix
We all know fall is the season for pumpkin-flavored everything, and these blondies are no exception. The perfect balance between cakey and chewy, with flavors of brown sugar and pumpkin running through every bite, they’re topped with a vanilla cream cheese icing and crushed pecans. You can’t go wrong with this timeless treat. Makes an 8x8 pan-ful of blondies.
A soup that is loaded with flavor and texture. Our creamy soup has a delicious blend of potatoes, carrots, celery, onions and soy bacon. We finish it off with real cream and some seasoning to bring it all together. This is the perfect everyday meal solution for busy families or as a great way to warm yourself on those cold fall and winter nights.
Luxurious and creamy risotto with magnificent color that no one can resist. And! Even better? - It's made in the oven. No standing over the hot stove is required! Ultra creamy, ultra-easy. Made with arborio rice. Kissed with pumpkin powder and turmeric. Lightly touched with garlic, onion, and parmesan cheese. Flavored with our signature vegetable broth stock powder. Just add water and butter. Makes 4 to 6 servings