All Purpose Protein Baking Blend

As Pancakes

YOU WILL NEED

• 3 tablespoons sugar
• 3 tablespoons melted coconut oil or butter
• 1 to 1 1/3 cups nut milk
• 1 cup mix

DIRECTIONS

1. Shake package gently before scooping
2. Combine wet and dry ingredients (starting with 1 cup nut milk).  Add additional nut milk for thinner pancakes
3. Heat griddle or pan to medium high heat. Add a bit of melted coconut oil or butter to your pan. Pour ¼ cup rounds onto your pan and let cook one medium low heat until bubbles form at the top of your pancake but do not disappear.  Flip you pancake and cook for an additional 30 to 60 seconds. Repeat until your batter is finished.

Top with favorite pancake toppings

As Scones

YOU WILL NEED

• 2 cups mix
• 1 large egg
• ½ cup sugar
• 1 cup milk or nut milk
• 2/3 cup of your favorite add ins : chocolate chips, dried fruit, fresh chopped apples

DIRECTIONS

1. Shake package gently before scooping
2. Combine wet and dry ingredients together until a slightly wet (but scoopable) batter forms. Add additional nut milk or milk if too dry, ¼ cup at a time.
3. Scoop 2” rounds of your dough onto a parchment lined surface.
4. Preheat oven 375F and bake for 12 to 18 minutes until tops are golden