All American Gourmet Style Burger Rub

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The secret ingredient to those almost famous pub and restaurant style burgers lies in the unique blend of herbs and spices, rubbed onto the burger pattie before grilling. Our carefully hand crafted rubs lock in the juice and pump up the flavor of your homemade burger. Each is packaged in a scoopable jar (8oz by volume), makes enough to rub 20 to 30 burgers. The perfect combination of spices to bring out your burger flavor, lock in the juice, and liven up your burgers! It's great on beef, chicken, turkey, pork, and even bean burgers.

SKU: DYB-21M-A051

$22.95

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Each is packaged in a scoopable jar (8oz by volume), makes enough to rub 20 to 30 burgers.

The perfect combination of spices to bring out your burger flavor, lock in the juice, and liven up your burgers! It's great on beef, chicken, turkey, pork, and even bean burgers.

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Each is packaged in a scoopable jar (8oz by volume), makes enough to rub 20 to 30 burgers.

The perfect combination of spices to bring out your burger flavor, lock in the juice, and liven up your burgers! It's great on beef, chicken, turkey, pork, and even bean burgers.

YOU WILL NEED

1 tablespoon (15mL) oil
4 beef patties (made by you or store bought)
Burger buns and toppings of your choice

DIRECTIONS

Form your burger patties (this rub works GREAT on pre-made store bought burger patties and adds extra level-up juicy-ness to even a flavored or stuffed burger.

Add 1 to 2 tablespoons of rub to a plate. You only need about ½ teaspoon per burger patty (quarter pound size)

Place your patties onto a parchment lined baking sheet. Brush the tops with a bit of oil. Sprinkle seasoning blend on top of each burger patty and rub it gently over the entire surface. Flip each burger and repeat. Grill, bake or pan-fry to desired done-ness. Adding a dash of seasoning right when the burgers are removed from the heat source adds extra flavor.

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