A Squared

the active alkalizer all purpose bread mix No refined wheat. High in fiber. High in anti inflammatory properties. Loaded with sneaky nutrition that help with sugar control, reducing free radicals (anti cancer) and promoting healthy balance of pH. Supports digestive health + the endocannaboid system - aka the body's master regulatory system. No kneading, no rising time required. If you love a rustic hearty bread, this is for you. If you love the health advantages of ancient grains and unrefined wheat, this bread is for you. This is comfort re-designed! No need to give up bread, when you can enjoy a slice of healthy and delish! Lightly seasoned with garlic, onion and chives. Sprinkled with Nigella seeds for super-food nutrition.

SKU: DYB-23008

$14.95

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the active alkalizer all purpose bread mix

No refined wheat. High in fiber. High in anti inflammatory properties. Loaded with sneaky nutrition that help with sugar control, reducing free radicals (anti cancer) and promoting healthy balance of pH. Supports digestive health + the endocannaboid system - aka the body's master regulatory system.

No kneading, no rising time required. If you love a rustic hearty bread, this is for you. If you love the health advantages of ancient grains and unrefined wheat, this bread is for you. This is comfort re-designed! No need to give up bread, when you can enjoy a slice of healthy and delish! Lightly seasoned with garlic, onion and chives. Sprinkled with Nigella seeds for super-food nutrition.

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the active alkalizer all purpose bread mix

YOU WILL NEED

2 ¼ cups water or other plant-based milk
1 ½ tablespoons molasses
1 tablespoon maple syrup
2 tablespoons oil (we love avocado, sunflower, safflower, vegetable, melted coconut)

DIRECTIONS

Preheat oven to 350G (175C). Grease a 9” x 5” loaf pan. Line loaf pan with parchment paper
Empty dry ingredient mix found directly inside your pouch into a bowl and add in your wet ingredients
Stir wet and dry ingredients together mixing gently. Mix until you no longer can see dry mix peeking through. Mix with a spoon, do not use an electric mixer. The batter will be a thick cake like batter consistency
Spook batter or pour into your prepared pan. Bake for 55 to 70 minutes or until edges start to pull away from the side, top is golden brown, and a toothpick or metal skewer inserted into the middle comes out clean. Cooking times can vary based on the pan you use and your oven.
Lift loaf out of the pan and place on a cooling rack. Cool completely before slicing.

MAKE BISCUITS! Simply follow the directions above and drop large tablespoonfuls of your bread mix onto a parchment lined baking sheet. Bake at 400F for 13 to 18 minutes until your biscuits are golden brown.

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