Our Zero SODIUM BLENDS are salt free seasonings that are full of flavor without all the sodium
✅ No Salt
✅ No Sugar
✅ No MSG
✅ No Preservatives
✅ No Fillers
✅ Gluten Free
✅ Sugar Free
Quite a list right? .. Fits perfectly into MANY dietary needs this time of year!
Salt is a mineral; the edible rock. It is a controversial topic to some, to others an afterthought, but it is for certain a major part of eating healthier. Some foods that we eat regularly are packed full of salt without us even knowing it! Frozen food is an especially wicked culprit of adding unnecessary sodium. You cannot comb the aisles in the grocery store without seeing at least a dozen or so processed foods proclaiming, "less sodium!" and those are just the ones you’ve noticed. Manufacturers have used salt so freely and in such a huge amount that it is now normally assumed that foods will have a high salt content and it is considered strange to have less sodium. This is unlikely to change any time soon. Salt is an excellent preservative, which means that food can keep longer. This is a desirable quality in canned foods.
It is easy to forget about salt almost entirely until you must cut it from your diet, or you choose to look for it. Doctors across the United States tell their patients to avoid salt and look for alternatives, especially when their heart health is in danger.
With our ZERO SODIUM line, we here at Do You Bake? are of the camp that believes that food can be just as delicious, if not more so, without all that extra sodium added to a meal. Embracing a better, healthier version of yourself can come easily with the subtraction of salt from your diet and the addition of other flavorful spices.