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Halloween Breastick Bones Recipe

Halloween Breastick Bones Recipe

Ingredients

Make your Breadstick Dough:

Empty the contents of the large packet in your Do You Bake? Slice of Heaven 'Za box into the bowl of your bread maker. Pour on the oil and then the water.

Using the dough setting, allow the machine to run the full cycle.

Remove the finished dough from the breadmaker and cut into two portions. Roll one portion out into a 10x12 rectangle and slice 2" strips lengthwise. Roll each strip lightly into a rope and tie knot in both ends of each breadstick. Repeat with remaining dough. Place on a parchment lined cookie sheet and let rise for approximately 30 minutes

While your sticks are rising, dump your can of tomatoes into a medium sized saucepan. Add the bonus 'Za sauce mix packet to the pot and stir. Bring to a boil and then reduce to simmer and cover with lid.

Preheat oven to 425F. Brush breadsticks with egg white and sprinkle with For the Love of Garlic Seasoning.

Bake 12 to 14 minutes or until golden brown. Serve warm "Bones" with warm pizza sauce for dipping

These breadstick bones are ready for dipping! Make the perfect 'Za sauce for a delicious dip. Add in for the love of garlic seasoning and even top with your favorite grated cheese for a flavor explosion. These breadsticks are easy to make and fun to eat.

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