Apple cider donuts are a harvest tradition. Cool fall evenings, colorful piles of leaves, apples falling from the trees and apple cider. Our baked cider donuts are a lighter option to the traditional fried baked treat. A light vanilla cream cake donut baked up in donut or muffin tins and rolled in a perfect combination of cinnamon, nutmeg, allspice and sugar. Our mix makes 12 - 18 donuts. Just add butter, milk, eggs and apple cider for extra cider punch.